Saint Bibiana - Savannah (GA)

5 /5 Sean OConnell: We had a truly wonderful experience at Saint Bibiana. We had Stephanie as our server and she is personable as well as knowledgeable. We started with the pate and blue crab dish. The pate was incredibly smooth and flavorful and accompanied by home made bread. The blue crab dish was lump blue crab with fresh snap peas and micro green salad.. some details I respect was the blue crab had a small amount of seasoning on it and the limoncello vinaigrette tied everything together with its vibrant flavor.. we had to try a pasta and did so with the ossu bucco pappardelle . You could quickly tell that the pasta was home made and the ossu bucco was braised to perfection. The star of the night was the Florentine steak with porcini butter and olive salt.. cooked perfectly and melt in your mouth. The olive salt was a fabulous touch. Dining in Savannah can be hit and miss and this restaurant is definitely a hit.. the interior details and music choices also should be applauded. It’s a great way to spend an evening and I would highly recommend you do so.

5 /5 Pete Cavanaugh: My partner and I went to Saint Bibiana for our 6th anniversary on something of a whim. We chanced walking in right when they opened and they found a spot for us which was amazing. If you plan on walking in I suggest getting there as early as possible. The interior is very nicely set up and decorated. Our server Allyson was excellent and created a personal experience for my partner and I. Allyson quickly explained the current menu and her recommendations. Everything we had was excellent. I can say with some certainty that the Tiramisu here is the best Ive ever had. The coffee at the end of the meal was nicely finished with latte art as well. We will definitely be coming back to Saint Bibiana.

5 /5 Frank Finding: Best food we had in Savannah. We spent 5 days in Savannah and tried all the best restaurants. This one was our favorite. Delicious, fresh, nutritious, perfectly cooked. Very nice setting and ambience, excellent staff and very clean and cozy. So good we went back twice. The Tiramisu was excellent. Couldn’t recommend more.

5 /5 Madeline Van Dolah: Saint Bibiana is a coastal Italian-themed experience that’s worth a visit for anyone who appreciates a quality meal. I feel it pairs perfectly with a stay at Hotel Bardo next door. We had dinner there twice during our recent five-night trip, which resulted in us sampling much of the menu. On night one we had the oysters, hamachi crudo, mushrooms, crab salad, pomodoro pasta, crispy potatoes, and steak with porcini butter. On night two we had the puttanesca pasta, bucatini pasta, oxtail ravioli, winter salad, olive-brined chicken, and grilled redfish. Some standout dishes were the puttanesca pasta, steak, and grilled redfish. I have a dairy allergy, and both servers were attentive and ensured I was able to sample many different dishes. The meals were also paced out very nicely by the servers and kitchen team, ensuring we always had something delicious in front of us. The decor was in keeping with the Italian theme, and it felt like a much-needed refresh to the restaurant that had been in that building prior. We will certainly come back next time we’re in Savannah, regardless of what hotel we’re staying at.

5 /5 Rae: Fabulous experience here! Kristin was so sweet. The arancini’s were perfectly fried and the pork inside added a hearty flavor. We couldn’t choose a favorite on the pastas. Both were perfectly cooked and had a hint of spiciness that took them to the next level. I wish the branzino had slightly more sauce because it was so good!! But the fish was cooked perfectly and the tried tomato’s added a little extra flavor. Service was amazing and dishes were perfectly timed. Super vibey!! Would absolutely return!