River House Seafood - Savannah (GA)

5 /5 Sara Goodrich: The scallops were the best we’ve ever had. They were cooked perfectly. The fish had great flavor and was cooked really well. The risotto didn’t have any salt but was amazing once added. Unfortunately the steak was more medium than medium rare but my husband liked the flavor. The potatoes were phenomenal. We also got the crème brûlée and it was perfect. It was the best we’ve had. The sugar wasn’t bitter and it was so creamy and custardy.

4 /5 Viva La Niqua: We had a 7pm reservation and was texted that our table was ready. When we arrived, a party of 5 walked up ahead of us and asked for a table, followed another couple who walked in and both parties were seated before us. Another person checked on us before we were finally seated. Our server was Clint and he was absolutely amazing. Everything he suggested was great except for the NY strip. The steak was supposed to be medium well and was served to us rare. Clint handled the matter quickly and brought us back the same steak, but cooked. For $40, I believe we should have been given a new steak cooked the way it was supposed to be cooked, more than 3 stalks of asparagus, and one small scoop of mashed potatoes. The steak completely lost its original seasoning, and was brought back on a plane plate, despite the fact that we were still eating our sides. Very disappointed. The shrimp and scallop pasta was delicious and the peach cobbler and GA peach margarita is top-notch. For what we paid, I expected better treatment and food quality.

5 /5 sam: The place was great. Obviously there’s a wait to be seated due to how crowded the place is, but the manager did his best and got to send within 10 minutes. Our waitress, Sydney was great and took her time to explain everything. The food overall was a 10 out of 10. Portions are great, the chicken sandwich was on point, the calamari and the dips were great.

5 /5 Wendy R: Beautiful place on the river. The place was clean but you can tell it was old from the beautiful bricks on the walls and floors. The She-Crab Soup was more reddish than I have had in the past but did have a lot of crab and not hot or anintense of a crab flavor but still worth the $7 cup. The crab cake was a big fat grilled single cake but it was full of crabmeat at and delicious. Would absolutely get agai. The Grouper Oscar was grilled perfectly, not overcooked. The pot a toes and Veggies were cooked perfectly too. The crabmeat topper was more of a mush or foam topping but it did have a crabish flavor too. It was delicious. Ambiance is more of a white table cloth upscale dining experience. We had a bloody Mary at the rooftop bar upstairs while we waited for our table.

5 /5 michal dirocco: If I could give 100 stars I would! Everything was incredible. We had the crab cake appetizer. for main dishes we had the shrimp n grits, bourbon pecan salmon with mashed sweet potatoes. Both were soooooo delicious but what truly stole the show was the peach cobbler! Definitely a shareable dish! It was huge and the best cobbler I have ever had. It melts in your mouth with warm buttery flavor. Just sweet enough without being super sweet and not syrupy. Everything was truly perfect including the service she gave honest feedback about the menu and was attentive and knowledgeable.