Husk Savannah - Savannah (GA)

5 /5 Kristen Greco: From the first step inside till the end of the evening it was a magical experience. Our server Fatima was fantastic and made the greatest recommendations. The manger also came by and he was friendly and attentive. Everyone was fantastic! The food is knock out and the experience memorable. If you are wanting a special night out, a night to remember, an amazing time this is the place.

5 /5 Kay@Big Bon Bodega: We had a fantastic experience with our out of town friends; our server was very knowledgeable and guided us on the menu selections. From oysters, chilled shrimp, charcuterie board, and excellent buttery cornbread, to the mains were packed with flavors and seasoned perfectly. Thank you Husk and team! We will definitely return for more ❤️❤️

5 /5 mk: We were WARMLY greeted by Andrew who is their General Manager of Husk. The restaurant has a great vibe. I treated myself to a flight of 3 wonderful bourbons from their extensive bourbon offerings. I enjoyed a 1oz pour P. Van Winkle. Their menu served up some delicious southern dishes. From the warm White Lilly Biscuits to the mains that we all enjoyed it was a real treat. As with all my reviews, hopefully the pics to the culinary presentation justice. Our server Portia and her colleagues ensured that we were WELL taken care of as she was never far away. On the way out we met up with Andrew again. He accompanied us outside and chatted with us while we waited for our ride to arrive. What a wonderful overall experience. We were spoiled by our experience @ HUSK.

5 /5 Anthony Debreceny: We celebrated my wife’s birthday here last night and had a fantastic evening. The service and the food were exceptional and the kitchen made my wife feel very special. The whole fish with the wood fire smokiness was my favorite. A great night had by all. Thank you team Husk for such a great night.

5 /5 Debra Silbar: My husband and I were in town for a concert and decided to try Husk. We sat in the main dinning room upstairs which was stunning yet cozy, even with this large room they were able to make it feel intimate. We started with a hibiscus infused old-fashioned which may sound odd, but the subtle floral infusion turned a classic cocktail into something truly special.. We shared the coal fired chicken, which may sound simple, but the sauce and side made it a wonderful combination.The shrimp and grits was a bit too rich for me but my husband thought it was some of the best he’s had. What really made the evening was our server Kelly. His knowledge of the menu, wine, and cocktail list was exceptional. It was like having a pairing dinner. He introduced us to some wines that we would not have considered. The highlight was desert. Kelly suggested an apple brandy to accompany the cheesecake with an amazing crust, topped with fresh cream and poached pears. The pears, chessecake and brandy combo was the perfect ending to our meal. We can’t wait to return on our next visit and will definitely ask for Kelly.