Treylor Park Double Wide Diner - Savannah (GA)

5 /5 Heather Parreira: Food: 5/5! Delicious recipes, awesome portions and quite affordable! My husband loved the steak sandwich so much were going back again today. I loved the chicken fried steak biscuit and those cheesy grits made me want to extend my vacation! Im already looking forward to brunch there again today. Service: 5/5! Tiffany did a great job taking care of us. She was fun, sweet and gave us great info on the restaurant, its history and locations. She makes you feel welcomed and want to come back. Prices: 5/5! Generous portions of delicious, made from the heart food and the prices were great!

5 /5 Cora Granstaff: Such a cute place and the food was great, I was very surprised. So good we went twice. Husband is still talking about the hot dogs. And the nachos was the best, flavor popping with each mouthful. Crab cake sliders very good!

2 /5 Brianna Durr: I ordered the build your own omlete with chicken and all the veggies and two sides of Pico because they do not have salsa. 1. Chicken was dry 2. Pico was gross. All the color was gone from the Pico. You can tell it was old and it was bland with no flavor. I dont know how that happens but it happened. 3. The omlete itself was cheesy but it was hard to get everything in one bit because everything but the cheese come on the outside of the omlete. Guess Im just used all the veggies being on the inside.Maybe its just me. My wife ordered double down breakfast platter. ( could have messed up the name) 1. Has browns were greasy and cane in shape of waffles 2. Everything else was fine. My son had the chicken tenders and fries. 1. Chicken tenders were great 2. They dont have BBQ 3. Fries were good but a little over seasoned. Especially for a 5 years old. Atmosphere is great. We loved the music and vibe and wait staff was sweet and timely. Side note: They have military discount to all my Military people put there.

5 /5 Jacob Becker: Double Wide Diner didnt disappoint! Chris provided excellent service and everything we ordered was delicious. I had their El Chupacabra which came out hot with the perfect amount of crunch and absolutely stuffed with sausage. Also, the cheesy grits were insane! My wife got the low country breakfast skillet which was fantastic! We also shared the blueberry pancakes - I highly recommend them since they make the blueberry compote in house! All in all, just like the other Treylor Park restaurants, its worth the stop!

5 /5 Brian DaPrano: Had two great breakfasts here while on a guys trip. The sausage gravy is next level. Close walk from River Street. $20 for a bottle of prosecco and your choice of 3 juices.