Common Restaurant - Savannah (GA)

5 /5 Julia Hayko: Great service and amazing food & drinks! Will definitely be back. Very well decorated with an elevated cozy ambiance. Our server recommended I try their espresso martini to drink and I was definitely not disappointed + the art on top made it almost too pretty to drink. I had the Brisket, Eggs & Gouda Grits and our friends had different dishes - I also tried the chicken and waffles. Both dishes were perfectly balanced, fresh and hot. The chicken and waffles probably could have easily fed 2 hungry people!

5 /5 Andrew Brown: We got lucky on a Saturday night and were able to grab a bar seat, otherwise the wait would have been over an hour for a table! The restaurant is decorated very nicely and the staff were very attentive! We began with oysters - two of each for a total of ten. A few were local and others were from up north. They were excellent! The sangria vinaigrette that came with them was a nice change from the norm. The white gumbo was the best gumbo I’ve ever had. The flavor and texture was amazing. The shrimp had a nice grilled flavor to them that really stood out. My wife had the pineapple situation, a half pineapple filled with pineapple fried rice and topped with mahi mahi, with a chili glaze on top. She said it was phenomenal and a very unique dish! Overall, we loved it and will be back!

5 /5 Monica Miguel Cabrera: We sat at the bar for dinner on New Year’s Eve. Jason and Evan were both amazing and made fantastic drinks. My husband’s Tequila Old Fashioned was the best one he’s ever had. We had Oysters Rockefeller and the scallops as apps - both excellent. But the showstopper was the Short Rib Hot Plate that we shared for dinner. Fried cornbread? Say no more. I wish I’d have taken photos of everything, but I was too busy enjoying it all. Fantastic service, delicious food, properly poured drinks, great atmosphere. We will definitely be back!

5 /5 Amanie Ortiz: Came down for a quick sit down dinner with my husband and we where greeted with a friendly and warm smile from the host. The staff works like a true team as I had a question about the bourbons upstairs and the server quickly answered and even brought me the by the oz menu. Our table server Chris was absolutely fantastic! His friendly attitude, positive energy and overall enthusiasm are one to emulate. We loved all of our food, from the fried green tomatoes, the Short rib ravioli and the short rib entree! Everything was fantastic! It is definitely a staple in our vacation. Thank you for a fantastic service Chris!