Goose Feathers Cafe & Bakery - Savannah (GA)

5 /5 Enrique Garcia: This is a very popular place. It was recommended by my hotel concierge. I believe this is one of the better places to eat here in Savannah for breakfast. The staff are very friendly and eager to assist you in every way. But be warned. Being popular counts with some sad conditions. At the peak, the line extends all the way out the door. My advice is to get here when its not too busy. Unless youre very hungry. Dont leave Savannah without visiting this restaurant. It wont disappoint.

4 /5 Kaysen Cooke: You should definitely stop in for a bite to eat! The staff was extremely friendly, even the back of house. We felt the food was fairly priced & delicious. I got the panini and my husband got the JP deluxe. I also got an iced mocha- it was not quite sweet enough but they have sugar you can add if needed. The only reason there’s 4 stars is because my order (the panini) didn’t originally get rang up so we had to do a separate transaction after my husband and daughter finished eating. If they had done a discount it would have been 5 stars (they admitted it was their mistake) just because we didn’t get to eat together. The women’s bathroom was also out of order, which is fine, but the only one available was dirty and needed to be cleaned probably twice as often. Hopefully the bathroom will be repaired soon because I’m sure that’s inconvenient for the staff as well.

5 /5 Dale Blankenship: I chose the chipotle chicken,avocado, and bacon croissant with lettuce and tomato. My wife chose the breakfast plate, eggs, sausage and rosemary potatoes. The food came out relatively fast considering it was kinda busy this morning. Both of our dishes were delicious and would order again. The staff was very friendly and professional, dining room was well kept and a couple guys were always walking and cleaning. It is a walk up and order then seat yourself, which I like that style. If youre in town give them a try

5 /5 Adam Dirk: Dining with Dirk: Sunday edition. I stopped in Goose feathers for the breakfast platter—poached eggs, bacon, and a cup of cheese grits—and they absolutely delivered. The eggs were perfectly poached, the grits were the cheesiest, and the bacon was thick and crispy. The food arrived hot with little delay. Brooke brought my meal out with a friendly perfect delivery and a reminder to leave the dishes on the table. After eating, Albert came by to pick them up, sharing a quick exchange of pleasantries before heading off. Brooke and Albert set the standard for a great breakfast and the rest of my Sunday. Be like them.

3 /5 Jen Stanbro: After seeing the high star reviews, this wasn’t quite what we’d expected. I want to say at onset that my 3 star service review was because of the inefficiency of the service, not the friendliness of the staff. Staff members were kind and friendly. But they were functioning in a less than ideal setup. The line out the door is deceiving. There’s only one person taking orders at a time, which wasn’t terribly efficient. There were two staff members with screens in front of them but one was to order and one was to pay. The long line created crowd problems as people had to shift to allow other patrons to exit or to allow waitstaff through. Seating is first come, first serve AFTER you place your order, so it’s a little stressful, imagining you may be standing around with your tray of food and no place to sit. Stalking other people while they eat to see who looks like they’ll be finishing soon, and worrying about the people in front of you nabbing the table first…not my personal favorite. Glad we weren’t there with our kids. My husband’s food came out and we sat for a full five minutes before mine came out. After a couple minutes, I insisted he start eating so his food didn’t get cold. The coffee was just okay, unfortunately. Our side of potatoes had a nice flavor but didn’t have that great textural crisp to them, and the portion was small considering it was a side we had to pay extra for. My husband got the burrito, which clearly had to be eaten with fork and knife since it’s covered in salsa, but the plate was so small, it was awkward to cut into it without food falling off the plate. He asked for a larger plate, but they didn’t have any. His burrito was decent, but lacked a cohesive element tying the flavors together. My panini was yum. I really liked the balsamic which was soaked up into the top piece of bread. Perfect amount. Was pleasantly surprised at how well the salami worked with it too. I’m rooting for you all, and hope these impressions from average patrons are helpful.