Dockside Seafood - Savannah (GA)

5 /5 Melissa Griffith: We celebrated Halloween with Justin ~ he was great ~ I hope everyone enjoyed the trick or treat necklaces.

1 /5 Savannah Terry: Even though they close at 10, at 8:45 pm we were told that they were out of spinach dip and all fried food (which is a lot of the menu), including crab cakes which are not normally deep fried. Seems like the kitchen was just being lazy. It also took forever to get our drinks even though barely anyone was in the restaurant on a Saturday night. What does that tell you? We ordered 2lb of crawfish to start: some were hot and some stone cold all in the same bowl, almost like some were prepared way ahead of time but some were made fresh. Many of the crawfish had eggs still on them; we have been eating crawfish in GA and LA for 30+ years and have never had eggs be an issue. We ended up canceling our entrees and leaving because everything was so bad.

2 /5 Valerie Parris: I ordered the 1lb snow crabs. $45 . They cane out cold and i could not even crack them. I had to use i knife to open them. They were soooooo gross. How do you mess up something you can steam. They know they were bad because our server NERVER asked how was everything. If you come DONT GET THE OVER PRICED SNOW CRABS. Look at the color...

4 /5 Sean W: Our waitress was awesome and sweet. Great customer service and atmosphere. The only thing I would hope for would be more quantity of food. Though delicious, price for the amount that we got was lacking and for a first timer I was hoping to enjoy something to try to take home as well. Taste is great but if you want me to come back for more; I need a bit more on my plate.