1 /5 Savannah Terry: Even though they close at 10, at 8:45 pm we were told that they were out of spinach dip and all fried food (which is a lot of the menu), including crab cakes which are not normally deep fried. Seems like the kitchen was just being lazy. It also took forever to get our drinks even though barely anyone was in the restaurant on a Saturday night. What does that tell you?
We ordered 2lb of crawfish to start: some were hot and some stone cold all in the same bowl, almost like some were prepared way ahead of time but some were made fresh. Many of the crawfish had eggs still on them; we have been eating crawfish in GA and LA for 30+ years and have never had eggs be an issue.
We ended up canceling our entrees and leaving because everything was so bad.