Sweet Potato Heaven - Cusseta (GA)

5 /5 Aaron Hydo: Marvelous fried chicken and catfish. Forget your diet and do NOT miss this spot when traveling through. Food was well prepared and supper tasty. Take the extra time to wait for your food to be prepared and enjoy the results at Sweet Potato Heaven. Wait staff were very welcoming and helpful too!

4 /5 Kathleen Snow: Excellent service, and the food came out fast and hot. I went on a Saturday and was told that breakfast is served all day that day. My main complaints were that it was quite hot indoors, and the large fan that was blowing air that day was very loud. I also found the 5 different menus a bit disorganized, but I guess its understandable if they update them each day and keep them up to date on their Facebook page. I ordered a some fried okra and a slice of their traditional sweet potato pie. The fried okras flavor was sour and salty. Its flavorful enough that it doesnt need any sauce, but the sauce gave it some nice creaminess. The sauce options I was given were regular ranch and spicy ranch. The slice if sweet potato pie ($2) was delicious and served piping hot. The filling had an almost fudgy texture, and the crust was perfect--it had a subtle sweetness and wasnt too thick.

5 /5 K. T.: Good food and good southern hospitality! The thing that was more impressive than the food was the customer service we received from the "one man band". The young man who served us was working alone. He was the host, our server, the cashier, and the cook. And he did it all with a smile! He even sung happy birthday, beautifully, to one of the ladies in our party. This was a good stop after a hike through Providence Canyon. Theres an ambiance of weatheredness. The aged facility knows the food will speak for itself. We will definitely visit again. If you have a large party, I recommend calling a couple of days ahead to ensure they can staff appropriately.

5 /5 Pave 53: Great place, Great people. Food was really good. Not fancy but very clean and great service. I had a regular breakfast. The sausage was really good. My wife had the pancakes and they offered their homemade sweet potato syrup. It was so good my wife bought a jar. We also got a couple of slices of sweet potato pie for later. They didnt last long. We really recommend this place.

5 /5 Joy Leake: We found this place traveling back from Florida to Douglasville. We are so glad we stopped. The building was dated but the food and service here are what most restaurants can’t match. We got the “meat and two”plates and the collards were the best we’ve ever had and so full of flavor. The Mac and cheese was creamy and cheesy. Chicken tenders were crispy outside, tender inside and the honey mustard was outstanding. The chef came out to meet us and thanked us for stopping. Such a nice family to have lunch with; her daughter was the server. We got the red velvet cake to take home. Stay tuned for that review. We can’t recommend this place highly enough.