Castaways - Savannah (GA)

5 /5 S Kutyla: What a great gem of a place! Weve been stopping here on our way to Florida for several years. It never disappoints. Artful, delicious dishes along with friendly, attentive service and casual atmosphere. Cole took great care of us. We like to go early. This place pulls a crowd most nights. Tricky to find. Tucked behind the Chicken n Waffles and The 5 Spot. Would consider moving to Skidaway Island just to come here more often!

5 /5 Jaclyn Smith: The best seafood I had in a while. Very fancy too, but not too expensive. The chocolate lava cake was unfortunately not good at all… The service was very friendly. We had to sit outside, because inside was no space and dogs allowed. But with the palm umbrellas we had a little beach feeling.

5 /5 Erin Boyle: I did circle the parking lot once before I found the entrance tucked between the buildings of the strip mall. I sat at the bar and Megan took great care of me and all the others at bar. She recommend the Redfish that was less rich as the one I was going to order. Im glad she did, it was best meal of my trip. The fish was cooked perfect, a crispy bite, but still flakey. The sauces paired well. Asparagus was snappy and tender. I did not eat the potatoes so I wont rate them. 10 out of 10. The coconut cake was a little to sweet for me as it was icing heavy and not an abundance of cake and finished with a coconut cream sauce. Presentation was 10. I still ate the whole thing, so I got over the sweetness.

5 /5 James Clinkenbeard: Intrigued by the menu online and the very interesting bio of the Chef. Did not disappoint. Ample indoor and outdoor seating. Jared was a helpful and attentive server. Terrific calamari, lobster grilled cheese, Scampi and Imperial. Attention also to presentation. Deserves your patronage.