Sobremesa - Savannah (GA)

5 /5 Raynaldo Ramos: Wonderful experience with Bar Server Alexia and Jayson ! The wine selection was A+++, not to mention the help with sampling and pairing wines with the bites I chose. New ambiance is fantastic. Loved the Plant life... felt vibrant. The food was great as well as the presentation. Will be back FOR SURE!

4 /5 Chase M: The food is good and I’m very supportive of locally owned businesses. However, their glass of wine (which should be 5 oz) was only 3. 4 if I’m exaggerating. We actually asked if we had been served half-glasses which is a menu option. The steak was very good but consisted of 4 small beef medallions. It was not a steak. The lobster roll looked more like a tapas. Our impression was they’re caught having to implement shrinkflation tactics to keep prices reasonable.

5 /5 Olivia Matthews: Every dish we had at Sobremesa was incredibly delicious! Our bartender Sydney was knowledgeable and provided excellent service even during a very busy rush. We were also able to try multiple unique wines. It is a perfect spot for a date night or even just getting together with friends. Highly recommend, and we will certainly be back!

5 /5 Nina Cash: We kind of stumbled upon this place when I was visiting Savannah for work. Small, cute and quaint little place with a solid wine list. There is limited seating at the bar and dining room, but the owner was very accommodating and allowed us to sit at a table that was set for 6. Another gentleman came over shortly to greet us and tell us about their 1/2 off bottle special which we were ecstatic about! We ended up with the Oddero Nebbiolo which was excellent. All the food we shared was also great. The oysters were delicious and fresh, the pork belly sandwich was full of flavor and textures. Although it’s a small menu, the chef knows what he’s doing with the dishes he creates. We had a great time and loved the atmosphere and experience. Will be a go to spot for me when I’m in town again!