The Fitzroy - Savannah (GA)

5 /5 Aguirre Emely: This was my first time in savannah GA, and honestly I didnt have too many expectations. But lets just say, they blew me out of the water. First step into the restaurant, very cozy feel to it. I reserved the patio and it was very nice, quiet and dim; not too bright. I was able to enjoy the atmosphere and I felt overall very relaxed and comfortable. Ahdo, oh my goodness, AHDO was absolutely amazing. I dont often say this, actually I have never said this but he was the best waiter I ever had. He was so kind and easy to talk to. He gave us great recommendations of where to go for brunch as well as sightseeing. I had the cucumber blossom cocktail that he recommended and it was the best. It was a nice fresh yet slightly sweet drink. I had the half chicken and I just absolutely MELTED. It was so juicy and delicious, paired very well with the cabbage. My husband got the burger with fries and while the burger was delicious, it didnt blow my mind. But the fries however, I couldnt stop munching on them. We also got the oysters for appetizers and they were absolutely phenomenal, the flavors were just so incredible. Will 100% be back again, and will be asking for Ahdo !!

5 /5 Chris Manning: We were attending a conference downtown at River Street and wanted to get off of the beaten path and try something different. We found The Fitzroy and the reviews and pictures looked delicious. So, we made a reservation and we are so glad that we did. Everything was fantastic and very unique in a delightful way. We sat on the rooftop and just had an enjoyable meal. Zach took great care of us and we highly recommend giving this restaurant a go if you enjoy really great food.

5 /5 Jessica Jiang: Always a pleasure dining here. Lovely service from Lydia, who took great care of us! The food never disappoints, and I believe this is the best medium-rare steak in Savannah. The restaurant itself is beautiful, with a great location right by the river. We also enjoyed their rooftop area — very romantic vibes!

5 /5 Megan Herrnstein: Wow, what a wonderful place!! Zack was absolutely incredible — very kind, hospitable, and had fantastic recommendations! We had the 1/2 chicken, surf and turf, and bread pudding. It was absolutely fantastic and we look forward to visiting again someday.

5 /5 Joshua Fields: Ate here for a private group dinner and had an amazing time, all handled very well by our sever Steve. The starters and sides are all great, with favorites being the eggplant dip and meatballs. The fried flounder was amazing, and the swordfish was good as well. The Bees in the Trap cocktail was pretty good as well.