Chart House - Savannah (GA)

4 /5 Syn Lee: I would have given this place 5 out of 5 if the lobster had been better, but it wasn’t as good as I expected. It was a bit tough and lacked flavor. That said, the filet mignon and lobster risotto were both excellent. The fried green tomato and clam chowder were great as well. Overall, everything was amazing except the lobster. Unfortunately, the service also wasn’t great. Our server wasn’t very courteous or friendly. She brought out our drinks without straws and didn’t notice until I asked and made it seem out of ordinary for me to ask for straws. She also didn’t clear dishes from our table at first. When the lava cake was served, the manager on the floor actually came over to clean up the table of spilled food instead of the server. Thank you, manager—you were greatly appreciated.

5 /5 David Dwyer: We arrived about 2 hours ahead of our reservation, and decided to sit at the bar for dinner. The service, atmosphere and food didn’t disappoint. Ava and Amanda were extremely attentive and friendly. When you go - you have to get the shrimp cocktail. The dry ice presentation is just cool (not sure if my picture could capture this). My wife had the oysters Rockefeller and they didn’t last long. Steak was solid and on par with other Landry’s options, and the Australian Lobster Tail exceeded normal expectations on both size and flavor. All in all a good spot in Savannah for dinner.

3 /5 Scott Speer: Our server has been there 2 weeks but still needs A Lot of training, he could be good with the right guidance. My Prime Rib was pretty good, my sister got the chicken special and it was overcooked. We had calamari that was pretty good. Service was slow and lacked enough follow up. The clam chowder was ok, expected more from this restaurant.

5 /5 Dennis Parker: If you’re searching for a dining experience in Savannah that blends refined seafood, warm hospitality, and one of the most iconic views in the city, The Chart House is an excellent place to drop anchor. Set directly along the Savannah River, this restaurant offers a front-row seat to the slow, graceful parade of boats drifting by—a moving backdrop that feels almost cinematic. From the moment you step inside, the atmosphere strikes a beautiful balance between upscale and inviting. The interior glows with soft lighting and polished wood, but it’s the river-facing windows that steal the show. Whether you arrive for sunset or settle in after dark to watch the reflections dance across the water, the view is undeniably one of the Chart House’s greatest luxuries. The food holds its own beside the scenery. The seafood is fresh, thoughtfully prepared, and plated with intention. Favorites like the macadamia-crusted Mahi and prime rib are executed with consistency and care, delivering the kind of satisfying richness you hope for in a fine dining setting. Even the appetizers—calamari, shrimp, soups—come out steaming hot and well-seasoned, a preview of the quality to follow. Service at The Chart House deserves special mention. The staff is attentive without being intrusive, knowledgeable about the menu, and genuinely invested in creating a smooth, enjoyable experience. Its the kind of polished service that enhances the meal rather than distracts from it. The combination of excellent food, professional service, and that unforgettable river view makes The Chart House a standout choice for special occasions, romantic nights out, or simply treating yourself while exploring Savannah’s historic riverfront. For anyone wanting a meal with a touch of elegance and a postcard-perfect backdrop, The Chart House delivers—beautifully.

3 /5 Stefanie Niño: The restaurant has a lovely atmosphere and the service was warm, but the food didn’t live up to the price point. The calamari appetizer was oily and surprisingly spicy, which took away from the flavor. The two-tail lobster looked great but had almost no taste, and the vegetables were undercooked. The Thanksgiving turkey special was okay, but the portion was very small and the cornbread wasn’t good. Overall, it’s a nice place with great views, but the dishes lacked seasoning, balance, and value for what you pay.