5 /5 K M: My wife and I went to Stone & Webster on Thanksgiving Day, which was our first night in town. The staff at the host station were very friendly and even were able to seat us fifteen or so minutes prior to our reservation.
The inside of the restaurant is set up in halves. The front half overlooks the kitchen and is one I would definitely not recommend due to the hustle and bustle of the area. Thankfully, we were sat in the back area which was down a short walkway past the restrooms.
The atmosphere in the back half is quite cozy and inviting. Our server, whose name I wish I could remember because he was great, was very attentive and took time to recommend other places around the Savannah area to visit and eat at.
We both ordered the filet mignon and we added the shareable side of mashed potatoes. Unlike some places we have been the portion was definitely enough to share. The potatoes were very creamy and could not have been better. The same went for both of our steaks, which were juicy, tender, and cooked to perfection.
All in all Stone & Webster was an absolute wonderful dinner and evening. If we ever go back to the Savannah area it will definitely be on the list of restaurants to return to.










