Sunday Sunday - Savannah (GA)

5 /5 V: We decided to make a stop at Sunday Sunday for lunch or brunch. Well, due to how busy it was, we were seated in these little tables near the kitchen that I guess were the least desired stepchild seats because we did not have reservations. These seats were awesome because we were near the kitchen, and we could see the food the chefs made, watch them make it, and see it being brought out. I actually thought these seats were better than the fancy seats because of that. Our server, James, who was absolutely fabulous, came out and greeted us after a bit because the place was busy at the time we came in. We had some delicious belininis as we explored the menu. James told us what was good and what was recommended and what was good and what was not good with what we wanted and we made a selection. I decided to go with the Benedict in Rome and it was damn good. They did not skimp on the ham, and the eggs were poached properly; the spinach would even make Popeye blush. Geneva went with the omelet, and damn, I have never seen her eat that fast. Everything was just perfect here that we ordered. James checked in and provided a great conversation, answering all our questions about Savannah and providing great insight. Thank you James and Sunday Sunday for the great experience we hope to be back soon

5 /5 Christina Duke: Stopped in for a mom and son date night on Friday evening. We were seated with only a short wait. The atmosphere of the restaurant is nice and cozy with very nice decor. Food was good with ample amount of choices. We ordered the wild mushrooms pasta with chicken and the salmon dish. Desert consisted of creme brulee and creme beulee cheesecake. Our server was friendly and very knowledgeable of the menu. Will definitely make this a frequent visit

5 /5 Jordan Battiste: If youre looking for a place with a cozy atmosphere, personalized service, and a great menu—you found your spot. Everything we tasted was superb. No exaggeration. The Gathering board was a tasty selection of cheeses and sweet accompaniments, including a small bit of honeycomb, which I thought was nice. The Caesar salad was tossed to perfection and the dressing was well-balanced. The salmon was made exactly as requested. Slightly well-done, with a creamy sauce that was so savory—my tastebuds were sent to another dimension momentarily. Finally, lets not forget the tastiest little drink, aptly titled the Lychedore. A tequila drink with lychee and lime. I just wanna say that simple can be so effective! 5 out of 5 ⭐⭐⭐⭐⭐

4 /5 Jay Hill: I was so looking forward to Sunday Sunday. While the service and the atmosphere were awesome, the food was ok and the portions small for what we paid, I would expect some kind of breakfast potatoes with a $21 Benedict and a $19 French Toast. The drinks were good, well made. The space follows all of the Rhino Groups restaurants, beautiful with unique touches. I hope they make edits to either the pricing or the portions to get locals coming back. The Benedict was interesting with prosciutto. I was hoping that it was crispy or at least cooked in some way, unfortunately it was not making it very difficult to cut through.

5 /5 Sher C: Came in for brunch on Sunday. Without reservations, the wait would’ve been over an hour but lucked out with a couple of bar seats. Great food, drinks and wonderful service. Bartender Jojo, multitasked with making incredible drinks and flawless friendly hospitality. Highly recommended. We had (* rating out of 5) Crispy Sticky Rice w Pork ***** Chicken Pate ( a little dry) *** Bahn Xeo Crepe ***** Sweet Sunday in Paris **** Jojo *******************