The Collins Quarter - Savannah (GA)

5 /5 Ilona Yakubenko: This was our first time visiting this café — I found it online, and we were pleasantly surprised by how beautiful and delicious everything was. We sat outside, and the atmosphere was amazing: tables close to the road, people walking by, creating a lively tourist vibe that paired perfectly with the beautiful food and pleasant service. I ordered salmon, and the kids ordered burgers with fries — and even the kids were absolutely thrilled with the food. The fries were especially good. Later we tried fruit and a dessert inspired by Dubai chocolate with ice cream — a must-try. It’s very sweet, but even though I usually don’t like sweets, it was delicious. I also had a lavender coffee (can’t remember the exact name), and it was outstanding.

5 /5 Anthony Kuzia: We had breakfast for my wife’s 50th birthday at The Collins Quarter, and it was nothing short of exceptional as usual. From the moment we arrived, the atmosphere was warm, stylish, and welcoming—but what truly made the morning unforgettable was the personal touch. The “King” himself surprised my wife with a special champagne toast to honor her milestone birthday. It was thoughtful, genuine, and made her feel truly celebrated. A moment we’ll never forget. The food was absolutely amazing—beautifully presented, incredibly flavorful, and clearly crafted with care. Every dish we ordered was outstanding, from the first bite to the last. You can tell the kitchen takes great pride in both quality and creativity.

5 /5 Noelle Black: Been here twice a year for dinner since 2022. I recommend it to anyone who say they’re going to Sav. They are accommodating of my disability and dietary needs, the service is consistently incredible, and the food is so good it makes you close your eyes and lean back in your seat. And it’s so predictably good that I always forget to get a picture before the first bite. This latest time, our server, James, was especially good. Great recommendations and so helpful. Can’t believe I didn’t give them 5 stars three years ago but doing it now! I hope this place stays open forever.

5 /5 Bryan Walulik: I’ve had Eggs Benedict more times than I can possibly count — from a tiny café tucked along the Seine in Paris to the refined brunch service at the Sofitel in Chicago — and I thought I knew what perfection on a plate looked like. I was wrong. These Eggs Benedict set an entirely new standard. The English muffin arrived toasted to that impossible balance: crisp on the edge but soft enough to soak up the yolk without turning soggy. The eggs were truly poached — not overcooked, not runny chaos — just that velvety, golden-center spill that chefs spend careers trying to master. The hollandaise, though, is what made this unforgettable. Silky without being heavy, buttery without being greasy, seasoned with a whisper of acidity that brightened every bite. It didn’t smother the dish — it elevated it. Every element felt deliberate. Thoughtful. Executed by someone who respects the classic Benedict but refuses to be confined by average expectations. After having them across continents and cities, these — right here — are simply the best I’ve ever tasted.

5 /5 Sara Goodrich: Our waitress was amazing. She was very knowledgeable about the menu. We ordered the steak tartare and it arrived maybe five minutes afterwards. The steak was amazing with great flavor and texture. The entrees arrived about 25 minutes after we ordered. I got the swordfish and my husband got the roasted chicken. These are phenomenal. The proteins were tender and juicy. The seasoning on the chicken was perfect and it was a lot of food. The pistachios were a lot of fun on the swordfish. There was music playing that wasn’t too loud and the lighting was low. My only two complaints is my knife wasn’t very sharp and the tables were a bit too close together but neither bothered me too much. Overall a great dinner!