Seaside Oyster Bar - Bethlehem - Bethlehem (GA)

5 /5 Alexs Lyfe: Stopped in for a weekday lunch for our first experience and glad we finally did! We were seated after a very brief wait and ordered a small plate of hush puppers, lunch fish and grits and a lunch Po Boy with shrimp and fries. The butter for the hush puppers was so good..sweet with a small kick - the jalapeno in the puppers gave just enough heat to complement the deliciously crisp, light batter of the pupper. The fish and grits were amazing - the gouda cheese enhances the dish and is so smoky and comforting. The shrimp on the Po Boy was light and delicious. The french bread was fresh and the fries were perfectly simple, crispy and so good. All food was absolutely delicious and so flavorfull!! Very generous portions and visually beautiful overall. Our next visit may very well include something from the drink menu!

5 /5 Michael Ingram: The Seaside Oyster Bar is one of my favorite spots in Bethlehem. The food is always fresh and excellent, but what really keeps me coming back is the people. The entire staff is friendly, attentive, and genuinely welcoming every time I visit. A special thank-you to Maria, the head server—her service is consistently outstanding. She remembers details, anticipates what you need, and makes every visit feel personal and relaxed. It’s rare to get that level of care so consistently. Great food, great people, and exceptional service—this place never disappoints.

5 /5 M Tennant: First off, the bartender knew how to make a real drink. My mom was pleasantly surprised her Long Island wasnt watered down per the norm in Barrow restaurants. The fried green tomatoes were a hit with everyone-not soggy, the pickled onions and sweet jalapeños with them were amazing. All the entrees exceeded expectations. But as a fish and chip girl-this is the place. I got the fish and chips and chips. Substituted the house chips for viet slaw. I will probably get this again..and again. The cod was thick, flaked right, juicy mild fish flavor. Three big pieces-I got full! Slaw and tartar sauce were perfect paired with the grilled lemon squeezed over it and the malt vinegar-perfection. The viet slaw was my fav-I liked the vinegar base and not mayo drenched. Yummy fries!!! The blackened red fish tacos and mint julep-excellent per daughter! My mom loved her raw oysters-they were fresh and she will be back for more. The Cobb salad was one of the best Ive seen-above and beyond on that. I hate I didnt try the hush puppies but I will next time!

5 /5 Jamie Carson: First time in and everything was above phenomenal! As someone who frequently is around the coast getting freshly prepared seafood, this place is on point all the way. I honestly can not be happier about our experience here tonight. And to top it all off, we had the best server weve had in a very long time! Bethany goes above and beyond, is friendly and outgoing. She was on top of drinks and checking in at the perfect times. I truly could go on and on about all the good things here! You wo t be sorry coming here for great food, and ask for Bethany!