Marc Bar & Restaurant - Braselton (GA)

5 /5 Emma Gnidziejko: We had the absolute best service we’ve experienced in a long time thanks to Matthew at The Marc. He was incredibly knowledgeable, gave excellent wine recommendations, and made the entire experience feel effortless and welcoming. He also made me feel completely comfortable and confident dining with my gluten allergy, which meant a lot. Friendly, attentive, and genuinely passionate about what he does—Matthew truly elevated our night. Thank you, Matthew!

5 /5 Barbara Gray: Celebrating our Anniversary with a fabulous brunch! Fantastic waiter Matthew gave wonderful suggestions and fabulous service. First time here will not be the last!! We enjoyed Marc burger and Turkey BLT. Huge portions and delicious!!

5 /5 Darrius Cooper: This restaurant is a must try if you are visiting Chateau Elan or live in the vicinity. The Australian wagyu is one of the best cuts of steak I have ever had and it was expertly prepared. A special thank you to the front desk staff, the chef, and my server Matthew for helping to make the dinner and surprise proposal truly memorable!

5 /5 Jeannette Bernard: I had the pleasure of working with Marc Restaurant and Chateau Elan while planning a bachelorette party this past fall, and the staff at both the restaurant and Chateau Elan truly made it a huge success! From the very beginning, their communication was excellent, and they worked seamlessly with me to coordinate an afternoon full of fun and unforgettable experiences. Chef June Jang went above and beyond, personally answering all of my questions about the menu and ensuring we had an amazing, delicious meal for the entire group. The food was absolutely phenomenal—five stars without a doubt! Everyone was blown away by the flavors, and no one was disappointed. Im already looking forward to returning with my husband for his birthday. Marc Restaurant made this special occasion one to remember, and I highly recommend it for anyone looking for an exceptional dining experience!

3 /5 Thomas Boucher: To start with we ordered two extra dirty martinis, and received two barely dirty martinis. Our server asked if we wanted lemon with our water and then we had to ask twice for it to finally arrive. We went for a birthday celebration and requested a romantic table. We received one in the middle. Ended up with people from two sixteenth tables taking phone calls on their phones with speaker phone on. Not the restaurants fault but annoying none the less. Sides are ala carte which is typical but theyre portioned out for one person instead of 2-3 like other places of the same price. The "28 oz" tomahawk is closer to 20 oz after you remove the amount of fat they served. Additionally, we ordered it medium rare and received it rare. I would think a restaurant of this caliber would be able to accurately cook a steak they serve repeatedly. Not planning to return.