Oriental Kitchen - Winder (GA)

4 /5 Jairo Poveda: First time trying this restaurant,and have to say that the house fried ricewas pretty good, which is something thats hard to find now. My only, minor complain is that one of the shrimps wasnt properly devained, but other than that the rice was pretty tasty.

1 /5 Crystal Santos: I ordered 2 entrees, 3 soups, fried rice, and egg rolls for takeout. Every single item was bland. The meats were soggy, the soups gelatinous, and if there was any flavor, it was artifical. Save your money.

5 /5 Avery Waters: Got takeout. The wonton soup lacked flavor, but the house chow mein, crab rangoons, and fried rice were all super tasty. Overall, I am leaning towards overall 5/5 because it was quick, hot, and *nearly* everything was tasty.

5 /5 Tiffany Thomas: Just moved to the area. I ordered through Uber Eats....didnt realize the distance until after placing the order. Regardless of the distance(over 30 min away), the food was still fresh and warm. Ive had a decent amount of Chinese food in my lifetime. Loved their Wonton soup. Its the traditional base of wonton with shrimp and other veggies added. Well worth the cost. I also ordered Potstickets and Chicken Lo Mein. Both were freshly made. Working in the restaurant industry, I know they prep certain items ahead of time to have on hand throughout the day. Both were made this morning. The Lo Mein couldve had a little more flavor but adding soy sauce helped. I personally like ALOT of flavor. The to go container was packed full as well. Reading other reviews saying theyre overpriced is NOT accurate!!! I got soup, appetizer, and a huge amount of food for $23. It was lunchtime. Im sure prices go up slightly for dinner. Still worth it.

1 /5 Tina Davis: The crab rangoons and rice were sour. Gen Tsoa was teriyaki with peppers added. Not good at all. Probably worse tasting oriental food I have encountered.