Liams Restaurant - Thomasville (GA)

3 /5 Terry Lopez: My husband and I came here here with some friends for dinner during a first Friday. We made reservations and arrived a few minutes early but were seated promptly. The ambiance in the restaurant was really nice. The server made recommendations and we received our food quickly. Unfortunately we were extremely underwhelmed by the food. I had the chicken sandwich and it was the best tasting food. The portion sizes were very small. My husband had the duck and he said it tasted burnt with barely any meat. My friend had the pasta and she ended up ordering the sandwich because she just couldn’t eat it due to it having no flavor or seasoning. Our other friend ordered the fish and also said it had no flavor. Luckily even though she did not ask for the pasta to be taken off the tab the server did not charge them for it. We were all excited to try Liam’s because we heard great reviews but unfortunately for us we will not return for food. We would probably come here for drinks and the atmosphere.

5 /5 Justin W. Little: Had an amazing dinner at Liam’s. Got to enjoy two cheeseboards of VERY different styles. The first was savory while the second brought the funk! The house made pasta dish was spectacular and the Paris Breast dessert was unreal. Everything from their cocktails to their service to their food was top-notch! Can’t wait to go back and visit again. Highly recommend to anyone that wants to enjoy a special dinner with quality cocktails set in such a cool funky little restaurant.

5 /5 Craig Benner: A unique menu that is inviting and an atmosphere that is cozy. We wanted to stay for hours. We each had something different on the menu and spent so much of our time tasting each others food...which for me is highly unusual. I dont like to do that and I usually dont like people tasting my food. But, this was so much fun. Our meals were bursting with such a variety of flavors. See the puctures. The owner spent time visiting and our server was excellent. Very highly recommended. Loved it.

5 /5 Dale Tompkins: Liams is a unique dining experience. Reservations are highly recommended as this place stays busy even during the off season. The boards are great and the owner will come out and give you a detailed description of each cheese and item on the boards. The steak had a delicious bark and was salted perfectly. The steak was cooked perfectly and was tender and delicious.

2 /5 Amy Peters: We came in from out of town looking for good drinks and food, and this place looked promising. The drinks were good and the charcuterie board was fine, but everything else was a major letdown. I ordered the fish special, and it was absolutely inedible—the fishiest smelling and tasting dish I’ve ever been served. I told the waiter, and his only response was, “We got it fresh off the truck today.” No offer to replace it, no attempt to make it right. He saw my plate untouched and basically gave me a “too bad” attitude. My husband’s $45 pork chop was just okay—flavorless without the topping—and my daughter’s pasta was also bland and forgettable. For a $200 bill for three people, one meal went straight in the trash, and the service made it clear they didn’t care. We visit Thomasville a few times a year, but we won’t be back. I don’t mind paying top dollar for quality, but this was a waste of money and a complete disappointment.