Metropolis Cafe - Greensboro (GA)

5 /5 Erika Lattimore: Wanted something different. Metropolis Cafe was the choice for lunch. My food missed the mark. The gripe I had is the veggies were quite chunky and didnt blend in with the dish. My food had chunky bell peppers and onions, also cherry tomatoes & broccoli. Other than the onions, these were not in the description of the dish. Its just not my personal preference to be surprised when expecting one thing, then receiving something totally different. Overall 6/10. Give them a try, if youd like. (what I ordered) Schwarma Platter Grilled marinated chicken in mustard, garlic, vinegar, onions and olive oil. Served with tamarind, Tahiti and mango sauce.

5 /5 W Hayes Wilson: Our server, Grace, was very nice and engaging. She gave great suggestions. The appetizers were great. The entrees were delicious and filling. I particularly liked the Moscow Mule, very refreshing. Seven people had cocktails, appetizers, and entrees with tip for $267

5 /5 Eva Halder: We stumbled upon this Mediterranean restaurant with Indian fusion influences, and it exceeded our expectations! Every dish we tried was vibrant, flavorful, and thoughtfully prepared. The lamb shank biryani was a standout—perfectly tender meat, richly spiced, and served over seasoned rice. The sauce was flavorful without being overpowering (not spicy like traditional biryani!) The Metropolis gyro wrap and curly fries were delicious. The gyro meat was juicy and well-seasoned, wrapped in soft pita with crisp lettuce and warm veggies. We also loved the Shwarma platter drizzled in tamarind, tahini and mango sauce. The combination of the warm rice, roasted veggies, tangy sauces, and soft pita was amazing. Service-wise, we were seated right away for lunch on a Friday, but getting in our drink and food orders took a little longer since it seemed there was only one waitress on staff. We had to ask for refills on pita bread and drinks a number of times but understandable if shirt on staff. That said, once the orders were in, the food came out in about 15 minutes—everything was warm, fresh, and totally worth the wait. From presentation to taste, everything was spot on. If you’re looking for bold flavor, generous portions, and a unique fusion twist, this place is a must-try!

4 /5 Starasia Starr: For this area, the food is really good. Loved the grilled vegetables and salmon. The hummus should have less olive oil. The rice needs more seasoning. Good lamb chops, but they are tiny! The place is so bright like sitting in a diner. Could lower the overheads.

5 /5 Larry Gage: Weve only gone on Thursday to enjoy the Indian cuisine. Chicken Tikka Masala is very good, and the naan bread is special. Service is always attentive. No waiting on a Thursday, and the atmosphere is relaxing. Never had their Greek, so cant comment. Nice addition to our regular routine. Would like to see the bar add Kingfisher to the selection of beers.