Canyon Grill - Rising Fawn (GA)

4 /5 Emily Hanna Crane: Great place right down the road from Live a Little Chatt, close to Cloudland Canyon State Park. Interesting dishes like the lamb and duck. Mixed drinks are good. The White Winter Hymnal had nice forward citrus but there was a smokey finish that was not a favorite. The Woodsman is a play on an Old Fashioned with more spice (like an entire cinnamon stick). This may have been better as a dessert or nightcap. Service was fine, not excellent, but for where we were, ok. Garlic mashed potatoes were amazing. Fried okra was ok but needed salt. Roasted broccoli, feta, beans, and bacon was actually one of the best parts of the rack of lamb dish. Brought our own wine for a $15 corking fee (we had a brunello). Overall a good place to eat, moderately priced for that kind of place. Lots of variety on the menu.

5 /5 Pam Regan: Food was excellent. Service was spot on. They sat us in the left dinning room, but it was loud. They gladly moved us to the right dinning room and we enjoyed our visit. We thought there would be a view because of the address:).

5 /5 Dayanis Acosta: The chicken piccata here is some of the best of I’ve ever had. The chicken was incredibly juicy and tasty. And don’t get me started on the perfectly baked bread. The brownie was also amazingly good. I already love brownies but the way this was made with a crunchy top and moist center was beyond perfect.

5 /5 Kellie Eavey: Wow wow! Our first time visiting with two toddlers which they were so accommodating! Get the fried Mushrooms! The house salad is soo good with balsamic and end with the coconut cake. Absolutely fantastic all around. As a former chef, this was top notch food, service and atmosphere-the vibe is just perfect. We will be back!

3 /5 Trisha Hammond: We went here as there are not many options in the area. From the outside, it looks like you could grab a burger or similar, nothing fancy. But when you walk in, it is definitely more upscale than that (but not too fancy by any means), and you won’t find a normal priced kids menu here. The food is way over priced since your entree is literally a piece of meat by itself. No sides included. So a chicken breast by itself is $19.99 plus $9+ for each additional side. (Yes, about 3 broccoli florets cost $9. Sweet potato? $9) The prices on other meat items quickly rise from there. We walked out of there with a hefty bill for 4 with no alcoholic beverages bought and 3 of the 4 had water. If you’re thinking you might save $ by not eating at Cloudland Reaort and going here instead, you’ll be mistaken for sure! The atmosphere was nice (dark, moody lighting so it’s hard to see). I must say that $19.99+ chicken breast was the most moist piece of chicken I’ve ever had and had wonderful flavors! They definitely know how to prepare it!