Lookout Mountain Pizza Company - Rising Fawn (GA)

5 /5 Mollie Davies: Delicious!! We stopped in after a hike at Cloudland Canyon and had the perfect post-hike treat! The Maria pizza was perfectly balanced with flavor and had a delicious crispy and chewy crust. Wish we were locals so we could enjoy this pizza regularly, but we’ll make sure to stop by anytime we’re in town.

5 /5 Eric Crutchfield: Great coal pizza. Crust was done to perfection. High quality cheese and great sauce. The staff was all amazing and the restaurant is in gorgeous location. Loved the outside seating but the inside was nice as well. Only thing to note is they don’t have fountain drinks but that’s no big deal just something to note if you are like me and like smashing a gallon of Coke Zero with your pie lol. Was definitely worth the drive up from Chattanooga.

5 /5 Haw Creek Minis: If you’re looking for authentic, wood-fired pizza with a cozy atmosphere, this is the place! The owner studied the craft in Italy, and it shows in every bite. The menu offers everything from classic pizzas to custom creations and even dessert pizzas—something for everyone. The indoor seating is spacious with large tables and a beer cooler, while the patio is warm and inviting thanks to overhead heaters. There’s also an open-air outdoor area for those who love fresh mountain breezes. Watching the pizza-making process in the open kitchen is a treat—the wood-fired oven is the star of the show! The staff is incredibly friendly and accommodating. You can tell they love what they do, and it makes the experience even better. We can’t wait to come back!

5 /5 John Schlarb: I came here after reading a blogger’s review. I’d done a 7 mile hike (Sitton’s Gulch + others) and I was really hungry. I ate this entire 10” “Sophia” myself, and it was the most joy I’ve felt all year. I’d never heard of Peppadew peppers, but now I’m obsessed with them. Super friendly staff and a comfortable, cozy vibe. Service was fast at around 7pm. I’ll be back every time I camp here!

3 /5 Jeremy Echuck: Its hard to find wood fire pizza joints, and especially hard to find them in remote locations and making a good pie. Their dough is fairly thin and with a good chew, their pizza sauce is really good and worth getting an extra side for dipping. If I could offer any suggestions it would be offering more menu items, and the price is a little high. These pizzas arent huge and at roughfly $20 a pie, its pricey. Definitely not a pizza joint for feeding a family.