The White Bull - Decatur (GA)

5 /5 Darrius Cooper: Took my lady for date night and we got there just in time for happy hour (4-6pm). Charcuterie board and crispy potatoes were divine. The bread and butter with sea salt and rosemary is a must order. We both got the black spaghetti and loved that too; we will be back!

5 /5 Howard Marlow: We were here for a company party, so not sure what differences to the regular menu. The space was well decorated, modern but kept historical feel. Place stayed packed and everyone looked happy. Food was amazing, and served family style. Everything was fresh and well prepared and presented. Space accommodated our group of 25+ well. Impressed my wife so much we will look to go back.

4 /5 nicole Jordan: We stumbled upon The White Bull and decided to grab a bite. The menu is small but mighty in taste. I got the black spaghetti with chorizo and shrimp. My partner opted for the NY Strip which was quite tough. It was seasoned to perfection but we could not get past how tough it was. Our waitress eas empathetic and offered to bring a salad and remove the steak from our bill. Not sure if I would return for the steak however I will return to have more fried artichokes, crab toast and pasta.

5 /5 Liz E: This was one of the best meals I have had in a long time! The flavor combinations with the perfectly cooked pasta were unique and tasty. I had the short rib pasta with grapes which sounds weird but it worked and was delicious. The key lime pie had just the right amount of tart and sweetness, great was to end our meal. And Brenae was the best server, she was funny and attentive! Highly recommend for a special night on the town.

4 /5 Jen Garone: Wonderful server - thanks Jonathan. Happy hour is not much different than regular hour, just some pastas not on the main menu. Think that was the biggest nit pick. The cacio e Pepe was delicious. As were the arancini. I’m not a fan of paying for bread. They don’t take cash.