5 /5 Kelsey Wolff: Dined here Sunday, 12/21 to celebrate my birthday. Having eaten here several times over the years, Kimball House far and away remains my favorite restaurant in the Atlanta area.
It is a rare occurrence that a dish illicit an emotional reaction from me, but every aspect of our experience brought the heat. Under the delightful care of Alex, we spent nearly two hours dining like a king and queen. From the chef’s choice oyster platter (for which our preferences were carefully considered) to both the tuna and beef tartares, the duck breast and bouillabaisse, and finally capping off with the banana bread sundae and honey rum tart, each dish and drink was more spectacular than the last.
The staff at Kimball House clearly take pride in their craft and place so much care into dishes, wine and curated cocktails, and overall diner experience. It is always a real treat when I get the opportunity to come here.