5 /5 Sandy Sandmeyer: The Pasta Market is a small market with a very small eatery. They offer tons of Italian ingredients, pre-made frozen entrees, and gifts. The restaurant was very good. Annabelle was a charming server. The bread is outstanding: crusty on the outside and soft on the inside. My husband enjoyed his shells stuffed with cheese with a hardy marinara sauce. The butternut squash ravioli missed the mark on any butternut squash flavor but was a good cheese ravioli. We left too full for dessert, unfortunately. They also have an extensive wine list. Its a little pricy, but the food is worth it.




