Black Bear Bier Garten - Blue Ridge (GA)

3 /5 Jill Hendon: What a beautiful bar. How much business could they bill if it was staffed and resourced? This one amazing Manager and one new cook were working a packed place. They were running like crazy. The two brats were good. They were out of 3 of 5 sides and out of 2 of the available drafts. It is Thursday. If I had a job for these two amazing employees, I would hire them in a heartbeat. I hope that this bare restaurant stays in business for a long time. Owner - please rescue your hardworking employees.

5 /5 mary wells: The Ruben sandwich was fantastic..cornbread was very tender . Hubs has the adult grilled cheese.. he said is was pretty good. There was one waitress and she did wonderful

5 /5 Stacy M: My friend and I dropped off our husbands and knew instantly that they were in good hands. The two young ladies running the place had it under control. Great conversationalists, friendly, with a great sense of humor. We didnt have any food, but the beer was cold, and the place had a cool atmosphere. Will definitely visit each time we are in town.

5 /5 Kyndel Morris: I don’t know the bartenders names, but they were out of nearly everything on the menu due to the holiday delays and business from the warm weather. These girls provided the absolute best service and handled disgruntled customers with solid professionalism, while staying incredibly attentive to the crowd. They deserve a raise and all the tips.

1 /5 Kim Dickson: We enjoy coming here for drinks, and a couple of years ago we loved the pretzel and cheese dip that’s still advertised in your window and on your website. Unfortunately, for the second year in a row on New Year’s Eve, you were completely out of it. New Year’s Eve is a predictable high-volume night, yet there were only two bartenders working extremely hard to keep up. This is a night you know will be busy, and better preparation would go a long way. I also noticed a birthday cake martini advertised on your website and asked if it could be made, but was told it wasn’t possible because the bar was too busy. I understand limited menus during holidays, but running out of a staple item like the beer pretzel two years in a row —especially when it’s still being advertised—is disappointing. Order more from your vendors, be more prepared for a flux of customers. Hire more staff. Just very disappointing!