Blue Ridge Mountain Bar-B-Q - Blue Ridge (GA)

5 /5 Humera Clark: Southern BBQ Bliss with Pet‑Friendly Flair From the moment you arrive, it feels like stepping into a Southern home—complete with extra sugar and 100% hospitality. The pet-loving owners roll out the red carpet for both you and your furry family members. Their spacious pet-friendly deck means no one gets left out of the joy, especially pups who appreciate a shaded spot and a water bowl. Service & Ambience Friendly, down-to-earth staff greet you with genuine smiles—service that’s warm and welcoming, just like the South. Several reviewers say the owners personally check in to make sure everything’s going well ). Portion Size & Value Expect large servings that leave bellies full and hearts happy. Flavor Profile Their hickory-smoked meats—pulled pork, brisket, chicken—are slow-cooked and juicy. We had brisket plate with two sides. Food was fresh and delicious Pet-Friendly Vibes The outdoor deck isn’t just pet-friendly—it’s a highlight. Guests love bringing their dogs, and the owners make it special with bowls and shade. Owner paid special attention to our big baby. Brought him treats and asked multiple times if we needed water for him Harding working good ole American family owned business

1 /5 Derita Davis: As a local at one time we ate here often. We decided to try it again after the remodel. Its a great remodel, but, the food is not the same. The portions are very small and the prices arent. We spent $36 for a sandwich with onion rings and a pork plate. There may have been a quarter of a cup of BBQ on my sandwich. You tasted more bun than BBQ as you will see in the picks. Sorry, I wont be back.

3 /5 Katona Kissler: We stopped for lunch while in Blue Ridge. We ordered the half rack of ribs and a brisket plate. The brisket was extremely dry and literally had no flavor at all. We threw all but one slice away. The ribs were okay but also not seasoned at all. The collard greens and macaroni salad were good but the Cole slaw tasted old and the macaroni and cheese was cold. The staff was friendly but I did have to wait a good while before anyone acknowledged me and took my order. We probably would not eat here again after spending $50 for such a mediocre meal.

1 /5 Scott “Big Daddy Barnes”: These were by far the worst ribs I have ever eaten. The point of smoking meat is to break down the fat so the meat is tender. They had some crazy thick rub, which if I had to guess, would be to distract you from the chewy meat. The Brunswick stew tasted like chili with corn. The coleslaw was spicy and lacked real flavor. I was hoping it would be good as I am in the area every week. You couldn’t pay me to eat there again. The people were nice, but they know the deal. They only have to be nice this one time because you won’t be back.