5 /5 Scott D: The misses and I love tapas, so I told her to pick between Iberian Pig and Barcelona. She chose Iberian Pig, and honestly, the service and food are always on point.
We had reservations for 9:00 and arrived around 8:45. They seated us a little early, even though the place was pretty busy. It was a bit loud and crowded, but we still really enjoyed ourselves.
We started with the yuca tots. They weren’t my favorite—maybe a little too starchy for me—but the misses loved them. Next up were the lamb skewers, which were succulent and full of flavor as always. Then came the octopus, one of my favorites—perfectly cooked and delicious.
We also ordered the patatas bravas, which were crispy with a nice spicy sauce, along with the empanadas de carne and gambas al ajillo—all solid choices. There was a limited-time item, a duck leg, which ended up being one of our favorites of the night. The sauce was incredible, and the duck was juicy and packed with flavor. Can’t forget the beef short rib, definitely one of the top 5 dishes.
Overall, Iberian Pig remains one of our favorite spots for tapas in the Atlanta metro area. We’ll definitely keep coming back.







