Shirley’s Country Kitchen - LaGrange (GA)

5 /5 Daysha Outlaw: I absolutely enjoy the food here! The fried pork chops are to die for! Because of how loving Ms. Shirley is, its so easy to feel like youre family! Christy is a doll! Just wonderful Christian people!

3 /5 david johnson: Stopped here after a delivery in Lagrange. 10$ to park. which I probably didn’t have to pay because they close and the places is deserted after 10 PM. I always hope to find a little Jim at these truckstop restaurants that I run into but sad to say I was not very impressed with this particular country kitchen . I think maybe I just came at the end of the day when they were almost out of food and we’re not going to make any more so I kinda had to take what was left. Baked chicken, Salisbury steak Black Eyed Peas greens some fried tilapia and cornbread, along with yams and a few other items. The food was warm but not hot. I was given a Styrofoam plate and they serve you. You do not get to serve yourself and you get one fork they did not have iced tea. We’re out of other drinks as well so I had an ice water. It was OK to say the least I just think maybe a little bit more effort could be made But like I said, maybe I just came at the end of the day when there was nothing left and To be honest in hindsight, I probably should’ve just cooked in my truck, but I like to give places the benefit of the doubt and try new stuff. Maybe I just need to come back earlier in the day but not the best not the worst to Shirley and her family I’m sure they’re trying very hard . It seems like in years past that truckstop was probably extremely popular and very busy like many it’s kind of fallen by the wayside and dilapidated and of course the main gas station and all that is run by Indians now like I see just about all across the country.

5 /5 Matthew: Food was really good, even though the hours could be extended in the evening cause after 5pm your stuck with Hunt Brothers Pizza at the Exxon. The fried chicken was very juicy and flavorful with a really good breading. The Mac and cheese was homemade, not boxed, and had a really good cheese sauce. The collard greens had a fantastic flavor. Kristine and the older gentleman were very friendly. I will be back for sure.

3 /5 Mitchells Making Memories: I sent my husband to go scope the place out. We had just left Great Wolf Lodge and was on our way to Alabama. He said it looked good. The fried chicken was excellent. The peach cobbler was every bakers dream. The greens were delicious without meat. Now the rest of the buffet, minus the delicious rolls, I couldnt eat. I think they just cook different than Louisiana does. I never ate pig ears, but people were coming in just for that. The staff was pleasant.