Mama-N-Ems Southern Kitchen & Steakhouse - Tallapoosa (GA)

4 /5 Chris Brown: Ok this is a definite a try! A couple cons but mostly pros. The crisp on the chicken is to die for! They make everything themselves. Con was my tasty green besns were cold. I think because they were served in metal dish. They people were great and service exceptional. Menu has so many great dishes to try it is hard to chose! Go give them a try. I am sure you wont be disappointed.

5 /5 Tammi Williams: First time here and it was terrific! We ordered mushrooms as an appetizer and they were great. Not the typical frozen breaded ones. These were hand breaded and a huge amount. I had the chicken fried steak with green beans and mashed potatoes and white gravy. It was amazingly delicious! Hubby had shrimp and grits. Huge portion and he said it was delicious. Lots of goodies in it. Fast and very friendly service. They do have a salad bar too. Didn’t get a dessert because we couldn’t even finish our meals. It was very reasonably priced as well. I forgot to get a picture of the mushrooms. Great home cooking.

5 /5 P Gypsy: This was our first time here (May 16, 2024)under this owner, Miss Becky. We had a late lunch so it was not busy. My husband and I both had the country fried steak. I have never have one so thick, crispy, and tender you could cut it with a spoon. And HUGE! Two of them per plate served with two sides and bread for just $12.99. Our server, Gina, was super nice and attentive. I told her that the garlic in the mashed potatoes tasted scorched and she offered several times to bring us something else, but I insisted it wasn’t that bad. I only thought Miss Becky might want to know. All of their food is homemade from the stump up. Right down to the fried okra. It doesn’t come in frozen then dumped into a fryer. It’s hand breaded. Who does that these days? Miss Becky, that’s who! I can’t wait to go back on a weekend night for her prime rib!