The Stockroom - Bremen (GA)

5 /5 Nick Ivey: Me an wife Had the burger with out the bread meat had a nice wood fire taste along with a side house salad with ranch . Everything tastes fresh. Gave 4 on service due fact seem under staff a little could be cause part staff was doing something with a event. "Hope to see a hamburger steak with mushrooms on menu some day. Cheers

5 /5 Terrie Ponder: This place is hands down a great addition to the West Georgia area. My husband and I are really tired of the same restaurants in the area and decided to give The Stockroom a chance. We were surprised! The pork chop and ribeye were everything an ATL could provide and at a much more reasonable price. They even had a decent bourbon selection to choose from. And to top it off, the owner made the rounds to ask about our experience. We will definitely make it a regular stop on our rotation of restaurants in West Georgia! P.S. Specials for the evening would be nice!

1 /5 Chris Seastrom: I ordered my burger medium well and it was burnt to a crisp. The burn flavor made the burger inedible. When our waitress finally came over to check on us I let her know how terrible it was. Her response was “she would let the kitchen know”. Not have them re make it or take it off the bill. Terrible food and service.