Jimmys Steak and Seafood - Jackson (GA)

4 /5 Chris: Local place. I was expecting gourmet. I bought the ribeye and was a little surprised when it came out it was a bit thin it was just ok. It was too pricey for the steak. I will tell you this… the chicken Alfredo was a hit with the kids. Shared some grilled pork chop and was pleasantly surprised it was better than all the other and cheaper than the kids meal. I would gladly return and order the grilled pork chops.

5 /5 Holly McCullough: Had early dinner today. The pork chops a shrimp. So much food for the price, I brought 1 porkchop home.. Our server, Capri was just the sweetest. And our glasses never got anywhere near empty. Its just a great place to eat. We enjoy everything we have had there..

5 /5 Tisha Matthews: Wonderful food, service and prices. We had the flounder, scallops & shrimp and everything was great. Highly recommend.

3 /5 James Welsch: Seems like a place that was opened 30 years ago and then never updated or improved. Filet Mignon was fairly good but presentation was lacking. Which would be fine if they didn’t charge just as much as anyone else. Again not bad. Just nit special either.

4 /5 Kelly Routh: Jimmy’s Steak & Seafood is a charming little ma-and-pa style café right in the heart of a small town—it has that familiar, welcoming atmosphere you want from a local spot. The servers are friendly and attentive, making you feel right at home from the moment you sit down. The food is good overall, though prices feel a bit on the higher side for what you get. The mushroom appetizer ($7) is a standout—fresh, hand-battered, and delicious, though the portion is pretty small, just a handful on a large plate. The small salad ($7.50) comes with plenty of toppings and tastes fresh, but artificial bacon bits and packaged dressing take away from an otherwise great start. There is no longer a salad bar (removed since COVID), so older reviews and photos online can be a little misleading. The steak is cooked well and flavorful—$33 for a 16 oz meal feels fair for the quality, but still something to note if youre budgeting. Drinks run around $3. Sweet tea is made daily, though by dinner time it’s not as fresh as it could be. Overall, it’s a cozy, hometown restaurant with good food and great service—just expect slightly higher prices and a few modern shortcuts that take away from the fully “homemade” feel. Still, worth a visit if you’re in the area and craving a hearty meal with small-town charm.