Blind Pig BBQ - Jackson (GA)

5 /5 Anna R: An excellent little gem of a place. We had the pulled pick sandwich lunch combos. Very good. We tried each of the three sauces and the hottest one was my favorite. I was pleased that their Brunswick stew wasn’t full of sugar like so many other places. The rosemary lemonade was perfect. Next time I want to try the smoked turkey. And they serve beer! The people working there were super friendly and attentive. We ate on the back porch with our dog. Definitely will be back.

4 /5 Emma J: I dined-in for a late lunch at 1:15pm. When I walked in there were a few people. It was quiet. The staff was really nice and sweet. We waited about 30 minutes for our food. While I waited they had peanuts(free for dine-in or 1.50 if you take out). The food was good! I loved the backed beans and the fries(you need to ask for them extra crispy, it makes them so much better!) The sauce was one of my favorite parts. The meat was a little dry. They had the football game going. Overall the staff was very nice and I would go back again!

5 /5 Patricia A Helmey: My husband and I really enjoyed the barbecue sandwich.. we set out on the terrace which was pretty nice. We had a emotional support pet with us and were not allowed to sit inside but all of our needs were met on the terrace at our pup was content. I especially enjoyed the barbecue beans. There were at least three different type beans and they were so tender and delicious. I would go back yeah Im coming

5 /5 Rich Hale: So me and the wife were traveling to my brother‘s wedding came across this restaurant on the way there. When I tell you, this is some of the best barbecue that me and my wife have ever had that is an understatement customer service was excellent food was even better. We both had the pulled pork sandwich. I got baked beans and my wife got the home potatoes. everything was fresh and delicious if I’m ever in that area again, I would not hesitate to eat there.

2 /5 Mandi Britt: While the food was good, the 45 minute wait for a to go order of a pint of stew and pound of pork was a little outrageous. If there is one thing I can encourage the owners/managers of this restaurant, get a better system in place. There didnt seem to be any method to how the orders are filled, people who came in after me were given their orders before I was. I was told at 2:27pm that it would be 10 minutes. I walked out with my order at 3:10pm. The young lady with the short dark hair at the register was doing her absolute best, I will give her that. However, the man filling the orders seemed overwhelmed. The man needs help, and better organization on how orders are filled.