1 /5 Ray McBerry: REVIEW FROM KBN-TV RESTAURANT GUIDE
Over the last 20 years, weve reviewed many restaurants between Atlanta and Macon here at the tv station. Usually, 99 out of 100 times its a good experience. This is one of the few in 20 years that isnt that way.
The meal that was ordered for review included an enchilada and a chili relleno. The enchilada was less than 1/8" thick... definitely not what youd find at most any other Mexican restaurant; there was virtually nothing there but a shell and a thin layer of ground beef.
The chili relleno came out about five minutes later. It was not a chili relleno. It was a small ball of ground beef encapsulated in a thin layer of cheese. No pepper. We dissected it, looking in vain for any sign of an actual chili relleno pepper. After totally taking it apart, we found... well... three tiny pieces of some kind of green pepper inside. You can see the photo for yourself. We included the fork for size comparison.
More to come on this review on the tv channel.