5 /5 Tony Ferrante: What a wonderful Italian dining experience!
From the beautiful rustic atmosphere to the delicious food, the restaurant makes you want to stay and savor every aspect of the meal, then plan for your inevitable return.
Adam was our server, and he took wonderful care of us!
We started with wonderful warm garlic rolls and marinara sauce, then a very nice bottle of Italian red wine.
The House and Caesar salads were good ways to prepare for the main courses.
I had the Crab and Lobster Ravioli which was spectacular, and my wife had the Tuscan Chicken that was equally as fantastic. The portion sizes were healthy, and we judiciously made sure not to overeat so that we could box up leftovers for tomorrow while allowing ourselves the ability to splurge on desserts.
I loved the mini cannoli while my wife was in heaven eating her tiramisu.
It was a perfect dinner date, and we will surely be back!