4 /5 Tom Walsh: Well you didnt have the food truck this restaurant but we wanted to try the sit down for restaurant and get the taco Tuesday. The physical restaurant itself is very basic. Very open. Nothing fancy but thats fine cuz you not going out for fine dining.
The service is very good, efficient and we even got to speak to the head cook. Who is the owner and she is jefa. Castillo.
I have the many tacos the street tacos. I had two chicken and two al pastor. I really enjoyed them. They were very authentic. You know its regular sweet taco topping and I also had salsa verde which was excellent. My wife had a wonderful authentic, large thick fried tortilla. Almost like a flatbread. Very many toppings. It was excellent. That was very large and she couldnt even eat at all. You took it home for lunch the next day. We had some side of guacamole that was handmade while we waited out at tableside. It was absolutely fresh and delicious.
So if you very authentic. Mexican eatery locally owned and run by people from Mexico. You got to come try it.
