D Food Collab - Dalton (GA)

5 /5 BW: This is a very cool place… local Dalton.. This place is a Hispanic owned.. beautiful .. when you walk in you’re welcomed with a smile. although I’m a white American D Food Collab doesn’t see color, they see customers…

5 /5 Steven Bagley: We sat outside on the sidewalk and weren’t forgotten about. Service was top notch and the food was excellent. My party all ordered from the barria menu and everything was great. The street corn was also very good. Fast service and checked on many times to keep drinks topped off.

1 /5 Amanda Cate: food and service would be half star if it was available. we had to wait about 20 min to be seated after talking to two different waitresses when there were about 8 tables open. the guy who took our order wasnt sure if he was supposed to be taking it or not. we only saw him twice. the hamburger my boyfriend had was over seasoned and so greasy the bun was sopping wet and mushy. the fried chicken i had wasnt cooked all the way, the green beans tasted like the can they came in and the texas toast was just texas bread that felt stale cus it was not toasted. the tea was bitter the mashed potatoes were the only thing that tasted good. and we waited so long for a check we just estimated the price and put money on the table and left. no one said anything to us on the way out.

4 /5 Matthew Miller: First time here. I really liked the environment and staff. The staff was easily the best Ive experienced in a long time. Nothing but prompt and efficient service with incredible smiles. I didnt order everything on the menu, but I did order to grilled chicken wrap (the sauce mixed with the chicken was watery). I also ordered the fried pickles. These were 1/4 slices, sliced long ways. The batter did not adhere well to half of each spear. Id recommend going with pickle chips and altering the batter mix. The menu looked really good. Id totally recommend this spot. Ill totally return.