Cucina 503 - Augusta (GA)

5 /5 John Matthew Walker: Top Shelf! Lasagna perfected. Ribeye—incredible! Exceptional. Great food. Great presentation. Excellent drinks. Perfect service.

5 /5 JoEl Doolittle: My favorite restaurant in Augusta! I have never had a bad experience. The food is delicious and the service is great. My favorite is the pasta carbonara. My husband had the rock fish and it was absolutely wonderful. Kensley is a great waitress and was very attentive. Oh, it is best to make reservations because its a small restaurant.

4 /5 pauline flicek: Went for lunch here with a craving for Italian food, but the lunch menu is more American fare without a particularly Italian flavor profile to the lunch main entree items (meatloaf, blackened chicken, pan seared salmon, smoked pork). That being said, the food was good. I had a perfectly seared salmon that remained juicy on the inside. My companion had the fried cod sandwich, which she also complimented. Prices were reasonable. The server was attentive. Will have to try evenings to see what the more authentically Italian dishes are like

5 /5 Gen J: Absolutely amazing divine experience. Being a cook as I ate I could tell everything was made in house! The pasta noodle were like butter, my sauce was amazing. It had mushrooms in it, but i didnt even mind this time! My family and I really enjoyed dining here as this was our first time but will not be our last!

3 /5 Brett Parsons: The food was good, but extremely limited in what was available (the unlisted menu was bigger than the menu itself). What really made it a not good experience was the atmosphere. It was 40 degrees outside and when we refused the table next to the front door the hostess was visibly flustered. Over the course of the meal, the hostess and the manager kept eyeballing us as if we screwed up their organization of the night. And they pushed to get us out when more people came into the restaurant. The tables were tiny and really close together. And the whole restaurant was smoky the entire time. For what was paid, there are better options for this type of food.