Chive Sea Bar and Lounge - Savannah (GA)

5 /5 Briana H: This is the best food we’ve ever had. The mussels, Oceans 5, She crab soup, and old fashioned were amazing. The atmosphere in the restaurant was great, such great ambiance music, all employees super nice and helpful. Make sure you get reservations even if it looks like there is a ton of open reservations or empty restaurant, we got there with no reservation and had to sit at the bar for service because reservations were gone even though the restaurant was empty. Almost all the reserved tables were intimate 2 person booths with curtain partition you have semi private dining.

5 /5 Crystal L. Davis: The food was excellent. The service was excellent as well. It was my birthday and I received a complimentary glass of champagne which I enjoyed. My sea bass stuffed with crab was phenomenal. My husband got the wagu surf and turf and it was perfect. We had the lobster eggs roll too and they were also delicious...10/10 ...We will definitely return.

5 /5 Julie Stevens: Pretty cool spot. The food was good but nothing over the top amazing in my opinion. The curry in our seafood platter had a pretty good taste, but a little on the sweeter side for me. She crab soup was very good. A bit sweeter than I would prefer but very good. The atmosphere is lovely. Service was ok, sort of slow actually.

5 /5 Claire Brodie: Amazing food! You can tell youre in a place that cares about what they serve and take great pride in the flavors and presentation. We came for our anniversary, and were taken care of by John. He was helpful with the menu and made suggestions. We had the she crab soup which is delicious and a must get. Chilean sea bass, it was buttery and cooked perfectly. The surf and turf was phenomenal. They gave us a champagne toast which was so thoughtful and a nice end to our meal. I will say I didnt love the lemon and caper sauce- it was more creamy then I expected but the food is good without the sauce so I didn’t care. And my husband doesnt drink, and they gave him ginger ale instead of champagne which we appreciate the attention to detail. He order the NA beer so they clued in. Just the perfect place.

5 /5 Carol Martin: Lived up to its reputation! Delicious seafood cooked perfectly! My scallops were seared perfectly and melted in my mouth. I had the lemon caper sauce on the side which was a great choice. My companions raved about the she-crab soup, lamb chops, and filet. Chilean sea bass was excellent! Wagyu ping was very good. Shrimp ping was very tender with a nice char grilled flavor. Two skewers of 3 shrimp each. Very Attentive service from John, acoustics allowed us to carry on a conversation easily even though the restaurant was full. Desserts were average.