4 /5 Kenneth Holt: My wife and I decided to have some dinner here for the first time and we’re pretty happy with it. I actually give this place a 4.5 rating but Google won’t let me.
The aesthetic was nice and the black and white color went well with the brick walls. It was pretty full so lots of people talking, which wasn’t bad but it was loud.
Our waitress was nice and attentive. We ordered an appetizer and it never came unfortunately. Both waitress and shift manager or manager were very apologetic and offered to take the dish off the bill.
We reserved a table for 645pm and were seated right away. We ordered a couple special alcoholic drinks, hers being a Strawberry Rhuby and mine being Run Punch. The strawberry drink was pretty good and the Rum Punch was ok, to much pineapple juice and not enough peach flavor.
My wife ordered the filet mignon which came with asparagus and loaded mashed potatoes. I ordered the 4 cheese parmesan ravioli with some grilled chicken.
Her filet was cooked to exactly what she asked for. The steak was seasoned well and tasted buttery which was nice. I give the steak 5 stars. The asparagus tasted good but the loaded mashed potatoes were not good. They had a weird taste to them.
My ravioli was delicious. I rate this dish 5 stars. The sauce had good parmesan taste and was creamy. The ravioli had good filling, the chicken was bland but that was ok because you could use the sauce for flavor so I was not upset. I highly recommend this dish.
To end the evening here, we ordered a crème brûlée. The custard was cooked well and tasted well, only downside was the sugar topping. As you can see, one side was completely burnt! The top was a little over torched but wasn’t terrible and still tasted good.
Over all, due to the filet, it was pricey, but fairly delicious. I do recommend going here and even though the appetizer did not come out, the entrees made up for it.
