5 /5 Joseph Lambert: If you dont feel like reading my review let me summarize it. Amazing food and great staff. Definitely worth the visit. My review is below.
I recently visited Carrabba’s in Douglasville, and it was a delightful experience. The restaurant was impeccably clean, with comfortable seating and a warm, inviting ambiance that wasn’t too bright. Our server, Kamora, was incredibly friendly and attentive, and she even offered great food recommendations and a refill on our drinks.
I had the Chicken Trio, which included Chicken Bryan, Chicken Marsala, and Chicken Rosa. The Chicken Bryan, with its lemon butter and goat cheese, was absolutely amazing. The Chicken Marsala had a rich, flavorful sauce, though the mushrooms could have been a bit more tender. The Chicken Rosa was also delicious and well-seasoned.
We also enjoyed the Spicy Sausage Lentil Soup, and the mashed potatoes were a nice side. The bread served with an herb and oil mixture, plus a dash of balsamic vinegar, made for a lovely start to the meal.
The sweet tea was perfectly brewed, and the overall atmosphere was welcoming and comfortable. The owner, Sean Cashman, clearly cares deeply about the restaurant and it shows in every dish. Manager Jessica and staff member Cathy were also wonderful, making the experience even more enjoyable.
Overall, Carrabba’s in Douglasville is a fantastic spot for Italian cuisine, and I highly recommend it!