Carrabbas Italian Grill - Douglasville (GA)

5 /5 Serena H: 1st time hubby and I attending a bourbon dinner pairing and it was spectacular. Between Sean and his staff they were on it. They accommodated my requests and I am so grateful; so much so that we will be back next month for the wine dinner pairing. Totally worth the price. Just the drinks alone cover the cost of the dinner. Definitely check out the website for the next pairing.

4 /5 Willis Jones: This restaurant is one of my favorites. The food is always vey good and the drinks are on point. It is one of me and my wife’s date night go to. Well I tried for the first time the take one home for $10 and this is what I received. There is no way this is worth $10. The server put it in the bag before I even looked at it. Which I should have taken as a sign to look. I am very disappointed especially after just had spent $130 with tip. So if you get the take one home you better check it before you leave. Happy Eats.

5 /5 Joseph Lambert: If you dont feel like reading my review let me summarize it. Amazing food and great staff. Definitely worth the visit. My review is below. I recently visited Carrabba’s in Douglasville, and it was a delightful experience. The restaurant was impeccably clean, with comfortable seating and a warm, inviting ambiance that wasn’t too bright. Our server, Kamora, was incredibly friendly and attentive, and she even offered great food recommendations and a refill on our drinks. I had the Chicken Trio, which included Chicken Bryan, Chicken Marsala, and Chicken Rosa. The Chicken Bryan, with its lemon butter and goat cheese, was absolutely amazing. The Chicken Marsala had a rich, flavorful sauce, though the mushrooms could have been a bit more tender. The Chicken Rosa was also delicious and well-seasoned. We also enjoyed the Spicy Sausage Lentil Soup, and the mashed potatoes were a nice side. The bread served with an herb and oil mixture, plus a dash of balsamic vinegar, made for a lovely start to the meal. The sweet tea was perfectly brewed, and the overall atmosphere was welcoming and comfortable. The owner, Sean Cashman, clearly cares deeply about the restaurant and it shows in every dish. Manager Jessica and staff member Cathy were also wonderful, making the experience even more enjoyable. Overall, Carrabba’s in Douglasville is a fantastic spot for Italian cuisine, and I highly recommend it!

5 /5 Travis L: This was my first time here. I was very impressed. The service was great. The atmosphere was nice and clean. All the food was a 10. Very flavorful. No complaints.

4 /5 Patrick Conner: Wish I could leave half stars because Id probably do 4.5 if possible. This particular location has really stepped up their service game. I can recall when eating here was a 2 hour ordeal in the past. Now they are quick but not rushy. Food and drinks come at a reasonable pace. Unfortunately prices have really gone up though. My favorite meal, spedino demar has gone from 18.95 several years ago to almost $30. And the portion is smaller. Used to be 5 shrimp and 5 scallops, now 4 and 4. I do enjoy their food, but its a high ticket for a couple or 3 people.