Pheasant Blue - Douglasville (GA)

5 /5 Connie Gorman: We enjoy Pheasant Blue for the beautiful setting, great food and friendly service. Our waiter was very attentive. The table we chose last night was outdoors near the pool and had a stunning view. Highly recommend for casual dining or even large groups. Not much traffic to contend with either! A real hidden gem.

2 /5 Stephen Gallant: Went to Pheasant Blue for Sunday Brunch. Charged us $35 per person for basic fare served in steamed containers. Bulk scrambled eggs, bacon, sausage, potatoes, etc. There also was sliced ham and roast beef in another steamer tray. A few muffins, cupcakes and cookies rounded out the brunch offering. The meal was similar to a run-of-the-mill chain hotel buffet. Servers brought us water, tea, and coffee. The servers dragged chairs on the outside patio, making a racquet every time they setup the tables for different sized groups. What should have been a $20 brunch buffet was almost double, and then they charged us 20% service gratuity for basically getting four water glasses. Pheasant Blue offers mediocre, overpriced food with a large service fee.

1 /5 Kyndra Donelson: 0 stars if I could. We drove all the way from Chattanooga specifically to come to this restaurant. When we walked in, a woman was on the phone behind the bar. We stood there for about 10 minutes with no greeting or acknowledgment before she finally turned around and told us they were closed. I told her I had a reservation, and she said they didn’t have a chef that day and that she had just found out herself. Another staff member came out, clearly aware we had been standing there the entire time, yet still didn’t greet us. When we questioned what was going on, the response was vague, unsure, and unprofessional. The entire interaction felt confusing, dismissive, and unorganized. No apology, no clear communication, no effort made at all. We wasted time and a long drive for an experience that showed zero customer care. I will not be returning. Customer service speaks volumes, and this was unacceptable.

5 /5 Francine Tanchuck: Love the atmosphere of Blue Pheasant Restaurant, but our main reason of returning is to see the beautiful smiling face of Miss Kim! She has the most pleasant demeanor and treats everyone very special! Miss Kim is a wonderful asset to Blue Pheasant Restaurant, also the Chef is quite good. If it was my establishment, I would definitely give Miss Kim a raise, she really deserves it!!

4 /5 Yale Kim: Appetizers: we liked the meatballs (could use one more slice of bread for four meat balls), the spinach artichoke dip and olive tapenade (in that order). Solid choices are the steak (NY Strip) is decent (two of the three we got was under cooked for medium rare... while the other was just right... maybe use a thermometer?). Shrimp tacos are tasty but dont expect jumbo shrimp... Id still order it. Salmon is not farmed and a solid choice as well. Apparently at lunch the chicken pot pie is the impressive bit maybe one in our group had an outlier of the batch (one was sour) but expect it to be "soupy". On another visit the lamb chops were really good. We had the duck breast and the pork chops. Both were the best entrées we had during our stay. Good food with great service. We were here as a group of nine. The place is part of the Foxhall Resort and has a clean, southern slightly upscale, with southern hospitality. If youre staying at the resort you likely have a kitchenette at the minimum so you have options per se however this restaurants is a solid option if you dont want to drive into town. We had all our lunch and dinner meals here, we didnt mind, and we will be back.