4 /5 Ciara Hartman: So we went on a Friday night and they were pretty busy, so I’m not sure if it was just an off night or not…. (We totally plan to go back and try them again!) but we had to stand there and wait for some time, right inside the front door and seemed to be in their way as they kept going back and forth through the area we assumed was the waiting area. Once we were seated, we really enjoyed the large private booths which felt romantic and as if you were cocooned in your own little space! (The booths to the left side when you walk in) throughout our time there, service wasn’t the greatest with having multiple people come to the table and not really knowing who our server was, and the lengthy times in between visits. It also took quite some time for them to realize we didn’t yet have our bill and to finally bring it to us. (And then you take it up front to pay) - As for the food, there were pros and cons. Pros: Everything was cooked to perfection!!! I’ve never had wings cooked so amazingly! The fries were also quite yummy! Cons: Everything we tried, while being cooked wonderfully, was very bland…. My bf’s chicken parm sub had the most tender pieces of chicken we’ve ever encountered, but it wasn’t very flavorful. My garlic Parmesan wings smelled delicious, but had barely any flavor. My Italian calzone was likewise lacking in flavor, the sausage and mushrooms in it had a bit of flavor, but the green peppers and pepperoni were the blandest I’ve had. We ordered two pizzas, the white veggie and Margherita. The tomatoes on both were perfectly ripe and flavorful, but that was where you got the most flavor on both pizzas. Also the amount of basil on the Margherita was stingy compared to the amount of tomato. The crust on the pizza was different, almost tasting like fresh Amish bread, so that took some getting used to. All in all, we do want to go back and give it another try! Because like said, cooked to perfection! Just needs to be seasoned better!
