1 /5 Joel Brandwein: Went there last night for dinner for the second time in the last few months, have you ever been to an Italian restaurant where you have to pay for garlic bread? Our server took our order, took forever to receive our dinner salad, then about 15 minutes went by before our main course came to us.
My chicken Parm was on the tough side and a very, very very little bit of pasta came with the meal.
The bill with tip came to $110, one glass of wine and ice tea.
They tried to act like they are a highend Italian Restaurant, which they are not, just one step above Chef Boyardee.




