Enricos Italian Restaurant - Young Harris (GA)

1 /5 Joel Brandwein: Went there last night for dinner for the second time in the last few months, have you ever been to an Italian restaurant where you have to pay for garlic bread? Our server took our order, took forever to receive our dinner salad, then about 15 minutes went by before our main course came to us. My chicken Parm was on the tough side and a very, very very little bit of pasta came with the meal. The bill with tip came to $110, one glass of wine and ice tea. They tried to act like they are a highend Italian Restaurant, which they are not, just one step above Chef Boyardee.

4 /5 TK: Stopped here to pickup food I ordered. For my wife Chicken Alfredo with extra chicken which she like then a order of Lobster ravioli and cheese ravioli. We ended up putting these together, the combination was exceptionally delicious. Will definitely be ordering it again

5 /5 Keenan: Experience the epitome of fine dining. The atmosphere and décor are meticulously designed to transport you to a quaint Italian city. The baked lasagna is a house specialty, and the beef ravioli is a flavorful delight. For our younger patrons, the kids pizza is a surefire hit. Their attentive service ensures a memorable dining experience for all.

5 /5 Julie Eichner: I share this special evening with my parents celebrating their 60th Anniversary! Delicious food, amazing staff and welcoming atmosphere!