Big Joes Grille - Newnan (GA)

5 /5 tisha payne: This is my second visit to Del Porto Italian Creole restaurant. And I must say the changes are amazing along with the food. The Atmosphere is very relaxing, but still Upscale. We ordered Spinach dip and shrimp scampi for appetizer. Crab cakes vegetables mashed potatoes was my main dish . Let me tell you ,that was the best crab cakes I have had since I moved from Virginia . The shrimp scampi was so delicious and spinach dip was so fresh it tastes like it was just pick from the garden. 5 stars to the Chiefs

5 /5 Tim B: I always enjoy coming here when I get back from a morning of fishing. Always greeted as soon as I walk in. Jess is always very attentive and knows my drink order by heart. Usually already waiting for me when I walk in. And if she doesn’t have my fireball she quickly offers something else. The food is also yummy. Got the Cuban for lunch and holy pig. For the price point you definitely get your moneys worth. The music choice is always good as well.

5 /5 Michele Lincoln: Big Joe’s Grill is fantastic! I have been to the bar a handful of times over the past few weeks and it has been so consistent! Service is always fantastic, I have sat with all 3 bartenders. Tori made me an exceptional skinny margarita (I am extremely picky), Jessica helped me choose a delicious meal, and Sabrina and I talked until closing time. All 3 bartenders were attentive, kind and personable. You can tell the whole staff really works together to provide the best service to every guest that comes in the door. They have food and drink specials Monday through Thursday, happy hour every day from 3 pm to 6 pm (even saturdays), and the chef usually creates a unique special dish for Friday and Saturdays. I learned that they’ve done some rebranding in terms of menu recently and the whole experience has elevated since the last time I was here a few years back. Hoping to see this place blow up as it deserves to!

1 /5 Cindy Yeager: Our reservation was at 5:30. By 7 our food had never arrived. We were told there was a backlog in kitchen, but many tables seated after us were receiving their food. When dinner finslkybarrived. My salmon was dry and overcooked. Not gonna complain at that point. Not sure what the issue was causing the delay, but definitely not the reason we were told. Additional wine and desserts were offered; but, we just wanted our food. Very disappointed!!

4 /5 LOTT JASON: Flavor was great & service was too. Promptly assisted. Easy to get in & out. I didn’t complain & they may or may not have been willing to correct my only issue which was with my steak tips; but I was too hungry to wait on a fix & really just didn’t feel like doing anything other than eating & leaving. In any case, a couple of the individual steak tips were not chewable due to gristle & they were also over cooked but still tender & juicy. I was still happy enough to leave a good tip & pay without complaint but Idk if I’ll order the steak tips again even though I know I will happily return to the restaurant.