The Oink Joint Newnan - Newnan (GA)

5 /5 Johnny Chaffin: The Oink Joint in Newnan was very good, ordered their “Pork Plate” with Brunswick stew and Potato salad. The pork with “sweet” bbq sauce, it was really tasty and their stew was off the chain! the Potato salad was just ok. The atmosphere was very nice as well, tucked away just off of the square. This was our first visit here, have been to the Zebulon location already, it was good too! We try to visit Newnan once/twice a month, we’ll definitely be returning here! Thanks!

4 /5 Kole Barnes: The service quality and speed was phenomenal! I thought the food I ordered was a little above par, so it was good but not great. The mac and cheese was almost dry, but the brisket and BBQ sauce helped it out a bit. Still great for the price though!

1 /5 K A: Just drove 30 mins one way from peachtree city to try this place out for the first and last time. Spent over $90 for some EXTREMELY DRY AND INEDIBLE MEATS. Ordered plenty of food to try out their different options, and you’ll notice the receipt CLEARLY states a total OF NINE 9 sauces to go with the proteins. They FAILED to put even ONE sauce in the bag and when I got to my hotel to discover this, I gave them a call immediately to express my dissatisfaction and see what solution they had. It would be different if the meats weren’t so DRY, I could maybe get by without the sauces. But the ribs pork and even the sausage NEEDS a lot of sauce at this place. Yea, they even screwed up my BRISKET order and decided to replace it with pulled pork instead. Gotta be kidding me! The girl on the phone was passed to her by another employee and no one offered a solution other than requesting me to drive back to pickup the sauces that they FAILED to put in the bag. “We don’t charge for sauces soooooo….” were her exact words as though she doesn’t understand what comes with each order when placed. Anyone who isn’t drunk or high can clearly see how many sauces were supposed to be included. Either fix your dry meat or fix the employees running your restaurant and coach them to handle situations better than they currently do. I am not talking about being human and forgetting sauce. That’s understandable. I’m talking about understanding situations and not responding in a demeaning manor like I am a bum. I didn’t spend $92 looking for a handout, but your staff made me feel that way even after their $7+ prepaid tip on my takeout order. Do better OJ! Luckily, you won’t see me again.

5 /5 B. Barnes: We have moved to town and within the first week we ate here 3 times. Don’t be a fool. EAT HERE! So good! Best ribs and the sides are great!

5 /5 Amy Westmoreland: We got takeout, but it was clean and beautiful inside. The service was excellent! Everyone was friendly and our food was made quickly. I was surprised at some of the poor reviews! It was absolutely delicious!!! The pulled pork was juicy and tender, my father had the ribs and the meat fell off the bone. My daughter had pulled pork with sausage and it was so yummy! The banana pudding was out of BOUNDS delicious. I almost didn’t order it, and I’m so glad I did.