4 /5 Olga Vadi: The service was excellent — the waiter knew the menu very well, made thoughtful suggestions, and skillfully offered extras without being pushy. The fish was fresh, and the octopus as well. However, the bread served with the carpaccio was stale and clearly not fresh. From a chef’s perspective, the plating and presentation were rather average, nothing remarkable. Prices felt inflated for what was offered. Overall, attentive service and good quality seafood, but the value and presentation left something to be desired





