Ellijay Wood Fired Pizza - Ellijay (GA)

5 /5 Jolene Lea: My daughter and I had a fantastic lunch here today! Marcella was able to get us a window seat, looking out on the busy street. Gabriel took excellent care of us and gave wonderful recommendations on Pizza. The Pompadour with chicken and the black goat pies were delicious.!

5 /5 Hughes Gina (G Hughes): This place is quite popular. The service was quick despite being super busy. The staff was great and the pizza hit the spot. Super fresh ingredients and the perfect crust makes it worth trying. The only drawbacks were there’s only one bathroom so there was always a wait and they let people inside the with their pets which isn’t necessary since they have outdoor seating.

5 /5 Win Strickland: Wonderful first time visit. Hard to choose between burrata appetizer choices and Brittany steered us well to the wood fired burrata bomb which we loved. The Caesar salad was quite tasty and there is nothing quite like a proper wood fired pizza. Pleasant and attentive service and a menu with plenty of choices for all in your party.

5 /5 Christopher Sarmiento: Ellijay Wood Fire Pizza is hands down the best pizza spot around, and it has quickly become a favorite destination for my family. We live in Jasper, but it’s absolutely worth the drive every time just to enjoy their food. The moment you walk in, the warm, welcoming atmosphere and the smell of wood-fired dough let you know you’re in for something special. Their pizzas are truly outstanding, with a perfect balance of flavor, fresh ingredients, and that unbeatable wood-fired crust. When it comes to red pizzas, our two go-tos are the Spicy Calabrian and the Traditional Grandma. The Calabrian has just the right amount of heat and depth, while the Grandma is a timeless classic done to perfection. On the white pizza side, the local Ellijay Shiitake is a must-try — earthy, flavorful, and a great way to showcase local ingredients. And while their pizza is enough to keep us coming back, their French onion soup is another star of the menu. Rich, comforting, and perfectly prepared, it’s easily the best we’ve had. On top of everything, the service is consistently top-notch. The staff is friendly, attentive, and makes each visit enjoyable. Truly worth the trip every time.

1 /5 Dan A. Paris: **Great Pizza, Frustrating Experience** Let me start with the positive: the pizza here is genuinely excellent. I had it years ago and still remember how good it was. Unfortunately, that’s where the charm ends. I stopped by yesterday and asked for a table for three. The host told us they were assembling a table for seventeen and couldn’t seat us anytime soon. Fair enough — busy night. So I asked if we could place a to-go order instead. That’s when we were told they were running low on dough and had to prioritize dine-in guests. No carry-out orders allowed. We gave it another shot today, arriving about an hour before closing. The restaurant was nearly empty, but there was a sign saying they were out of dough. We even overheard a waitress urging guests to settle their checks quickly so they could close early. I understand that quality dough takes time to prepare and ferment. But if you’re consistently running out of it — especially two days in a row — that’s a planning issue. Great pizza or not, it’s hard to enjoy when you can’t actually get any.