Zels - Waycross (GA)

5 /5 Margaret Rudt: What a find! The home made soup tasted deep flavored warmth from a time gone by. The owner Angeleek, Came over to share her story to us, travelers on the road. With my chicken and rice soup I had a BL fried green tomato sandwich with homemade potato chips. Lovely, friendly and delicious:)

5 /5 Curt Edwards: Finally someone knows how to cook a steak. Sear one side and flip once to lock in juices instead of flipping steak several times. Steak was tender and juicey. The broccoli was tender steamed and tender. Just need a little less salt. A bit pricey but who isnt these days. Rather spend a few dollars more to get food that will be ate instead of throwing half of it away.

5 /5 Lisa Lanier: As usual, forgot to take pictures. I ordered a club sandwich with fries. Others ordered the chicken salad croissant and Philly cheesesteak. Both with fries. All really good. Portion size was good. Service was good. Will definitely be back.

5 /5 Edie MacKenzie: We had a few minor problems but both were addressed immediately so management gets 5 stars. The food was good but those homemade chips will get me back in every time. Cute store with very friendly staff and a relaxed atmosphere even on a Friday lunch. We will be back.

5 /5 Cameron Schissler: Some of the best made burgers in all of waycross! It was cooked almost perfectly, it felt juicy and tender. The baked potato wasn’t dry and felt like it was cooked just for the right amount of time. Not to mention the fires are just so crispy and tasty. Props to our waitress she was positive and very bubbly and really cared about our experience! If you haven’t been here, please go it’s amazing food.