White Oak - Atlanta (GA)

4 /5 Br Jo: Our waitress Bridget was the best. Her service was excellent, even though there were some hiccups with our orders, though it was no fault of hers. She was friendly, very knowledgeable and gave good suggestions on the menu. The food was very good, although the medium well steak was a little under cooked. Really enjoyed the Indominous beer.

5 /5 Dayton Clark: I had dinner here for NYE at the bar. Ana and Payton provided excellent service and good conversation. The special prix fixe menu was well crafted with superb options. I had the Burrata with roasted beats, saffron lobster bisque, the beef filet, and the pouched pear with blue cheese fondant. All had excellent flavor dynamics with the saffron lobster bisque being a unique take on a classic and the blue cheese fondant adding a very potent profile to the dessert. The bar is well stocked with all levels of scotch, whiskey and bourbon for any connoisseur.

5 /5 Caitlyn M: My lunch was absolutely lovely. The shrimp beignets were a perfect combination of savory and sweet. The pomme frites were crispy with a very garlicky aioli, just as it should be. My waitress was accommodating and friendly. Very satisfied!

2 /5 michelle park: You can do better with food. Asked for medium but got well done and it was way too salty. No crispness and meat tasted somewhat cheap. But at least the service was good and the atmosphere was nice.